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    You are in: Home / Community Forums / Recipe Requests - General / Baked Beans...ISO a Recipe - ASAP
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    Baked Beans...ISO a Recipe - ASAP

    Thu May 02, 2013 4:13 pm Groupie
    I have been requested to bring baked beans to a potluck that is serving hamburgers, hot dogs, etc. I know I can open a can of beans and that's it BUT I would like to bring something different. Any additions I can add to a can of beans, an easy recipe to make from scratch that is fairly simple and a no-fail recipe. I've had trouble with cooking beans - not getting soft icon_sad.gif I thought of the Calico Bean recipe but while they are serving hamburgers would this be too much hamburger at one time.....Please, someone, come to my assistance with a knock out recipe that will be a treat for all! Thanks in advance.
    Thu May 02, 2013 5:17 pm
    Forum Host
    pinky kookie
    Thu May 02, 2013 6:04 pm Groupie

    These are very good beans recipes that can be served with hamburgers, hot dogs, or any other meat dish and are always a hit.

    You can double the ingredients or make two batches for 12 or 8 servings instead of 6 or 4 in these recipes:

    MEXICAN CHARRO BEANS RECIPE - (you can omit the beer)
    it is made with 1 lb. dry pinto beans.
    By Mille® - 41 reviews - 6 servings.

    By Tiomarran - 1 review - 4 servings.

    (you can add bacon instead of kielbasa sausage)
    By ciao - 3 reviews - 6 servings.

    (you can omit the ground beef and brown sugar) - 4 servings.
    Thu May 02, 2013 7:31 pm Groupie
    If you have a pressure cooker, dry pintos will cook in 25 minutes with no soaking. You might also consider making a bean salad, no need to keep them warm.
    Ranch-Style Beans (AKA Cowboy beans)
    Cowboy Beans
    Easy Cuban Black Beans
    Kittencal's Baked Beans and Ground Beef Casserole
    Hunky Baked Beans Casserole
    Thu May 02, 2013 8:16 pm
    Forum Host
    Thu May 02, 2013 8:24 pm Groupie
    If your dry beans are not softening when cooked it's because they are too old. Another problem can be hard water.
    Chicagoland Chef du Jour
    Thu May 02, 2013 8:58 pm Groupie
    Sat May 04, 2013 8:43 am Groupie
    I'm all about dressed up canned beans...I like adding liquid smoke and crushed pineapple along with whatever else turn you on.....
    Sat May 04, 2013 9:59 am Groupie
    give Baked Beans 1998 a try, very good
    The old scone burner
    Mon May 13, 2013 6:27 am
    Newbie "Fry Cook" Poster
    Try this one:


    1 tab olive oil
    1 small onion, finely diced
    2 cloves garlic, finely sliced
    4 thick ham slices or ham steaks
    cut in 2cm pieces
    1 (420g) can diced tomatoes
    1 (400g) can baked beans in ham sauce
    1 tab tomato paste
    Black pepper to taste
    Worcestershire sauce to taste
    1 tab chopped parsley
    Toast to serve

    Fry onion and garlic in oil over medium heat for 5 mins until softened. Add ham and cook for a further 5 mins, turning once.
    Pour over diced tomatoes with juice, baked beans and tomato paste. Stir gently to combine. Simmer for 5 mins or until heated through. Season with pepper and Worcestershire sauce. Stir through parsley and serve over toast.
    Mon May 13, 2013 8:16 am Groupie
    so it just so happened that I made baked beans for a picnic this weekend.. Aside from dressing up the canned beans with pineapple, liquid smoke, bacon,a tad of siracha sauce...and whatever else crossed my path... I broke up some french fried onions and added them to the mix..They were very yum...
    Karen From Colorado
    Sat May 18, 2013 5:23 pm Groupie
    Baked Beans by Richard-NYC is my favorite. It is easy and fail safe.
    Wed Jun 05, 2013 3:05 am
    Newbie "Fry Cook" Poster
    You can try this recipe - Crunchy Baked Beans Fries. It is a simple recipe and can be prepared in just 20 minutes.

    You need –

    4 cups of fresh beans or 1 bag (14 oz) of frozen whole green beans
    ¼ cup of grated Parmesan cheese
    ½ teaspoon of garlic powder
    Salt and pepper to taste

    Method –

    1. Preheat oven at 425 degrees. Line a baking sheet with foil, and spray it with a cooking spray.
    2. Take beans, I am using fresh green beans, so I just washed them and snip off the ends.Note: If you are using frozen green beans, pop the bag of green beans in the microwave for 3-4 minutes, or until just thawed (or you could leave them out at room temperature for a few hours).
    3. Place green beans on a ready baking pan, making sure they are evenly spread out, and none are laying on top of each other, (otherwise it will not be crispy)!
    4. Sprinkle seasonings and Parmesan cheese evenly over green beans.
    5. Now, put the green beans in pre-heated oven and bake it for 10-15 minutes, or until golden brown and crispy!

    URL Removed by Moderator
    Wed Jun 05, 2013 10:14 am Groupie
    Sylvia, linking to your own blog or website in the forum is not allowed, it is considered unpaid advertising, and thus spam. You can easily edit out the link, as it's not needed because you already posted your recipe. Linking on your About Me page is the way to do it.
    Thu Jun 06, 2013 1:27 am
    Newbie "Fry Cook" Poster
    Okay... I will keep a note of it.. I just posted the link for relevancy that from where I am posting the recipe. Anyways from next time on wards I wont make such mistakes!
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