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    You are in: Home / Community Forums / Asian Cooking / What to do with Kaya
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    What to do with Kaya

    mickeydownunder
    Mon Apr 29, 2013 4:07 am
    Food.com Groupie
    Other than make coconut jam etc

    Are there any unique ways to use kaya (coconut spread) in a recipe?

    Am googling

    thank you in advance for your time and any replies!

    WHOO HOO!
    Leggy Peggy
    Thu May 02, 2013 6:41 am
    Food.com Groupie
    Haven't tried anything before, so your google will be as good as mine. icon_smile.gif
    mickeydownunder
    Sat May 04, 2013 1:40 am
    Food.com Groupie
    Leggy Peggy wrote:
    Haven't tried anything before, so your google will be as good as mine. icon_smile.gif


    Gday and thanks Peggy always for your time and reply

    I have various companies sending me products to trial and I always try and find the most creative ways to utilize ingredients. I didn't know if anyone had forst hand knowledge or the ingredient here, hence I asked but in the interim, I will be making

    Pandan Soft Cheesecake with Kaya

    Looks interesting icon_smile.gif

    thanks again!

    WHOO HOO!

    Will let you know how I go too!
    Leggy Peggy
    Sat May 04, 2013 4:02 am
    Food.com Groupie
    Please do. I love the flavour of pandan.
    mickeydownunder
    Sat May 04, 2013 4:06 am
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    Leggy Peggy wrote:
    Please do. I love the flavour of pandan.


    Will do and have made some great dishes with the leaves too! icon_smile.gif

    WHOO HOO!
    Leggy Peggy
    Sat May 04, 2013 4:14 am
    Food.com Groupie
    Thanks! icon_smile.gif
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