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    You are in: Home / Community Forums / Desserts / can I substitute semolina for cornmeal?
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    can I substitute semolina for cornmeal?

    Kawaiineko32
    Mon Apr 29, 2013 9:14 pm
    Food.com Groupie
    I have a recipe for corn muffins that calls for cornmeal. All I have on hand is semolina; can I substitute semolina for the cornmeal? When I say semolina, the type of semolina I have is just semolina NOT semolina flour. This is in regards to wondering if I can substitute semolina for the cornmeal, not subbing cornmeal with semolina flour.
    Dee514
    Tue Apr 30, 2013 12:13 am
    Forum Host
    No you cannot substitute it.
    Semolina made from durum wheat, not corn.
    You cannot make corn muffins or corn bread without cornmeal.

    What you can make are semolina nuffins.

    From epicurious:
    Semolina Muffins - Submitted by tokkybaby

    1 1/2 cup semolina
    2 tsp baking soda
    1/4 tsp baking soda
    1/2 cup packed brown sugar
    1 cup milk
    1 cup water
    1 large egg
    1 tsp vanilla extract
    2 Tbsp canola oil

    Spray 12 cup muffin pan with cooking spray or line with muffin cups.

    Preheat oven to 375 F.

    Add the first four ingredients in a large bowl.
    In a medium bowl.

    Add the remaining ingredient into another bowl.

    Add the wet ingredients into the dry.

    The mixture will be watery, do not be bothered by this,the semolina will soak up the water as it cooks.

    Stir as you pour into the muffin pans as the semolina tend to settle in the bottom.

    Bake for 15 minutes or until a tooth pick comes out clean.
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