Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Desserts / can I substitute semolina for cornmeal?
    Lost? Site Map

    can I substitute semolina for cornmeal?

    Mon Apr 29, 2013 9:14 pm Groupie
    I have a recipe for corn muffins that calls for cornmeal. All I have on hand is semolina; can I substitute semolina for the cornmeal? When I say semolina, the type of semolina I have is just semolina NOT semolina flour. This is in regards to wondering if I can substitute semolina for the cornmeal, not subbing cornmeal with semolina flour.
    Tue Apr 30, 2013 12:13 am
    Forum Host
    No you cannot substitute it.
    Semolina made from durum wheat, not corn.
    You cannot make corn muffins or corn bread without cornmeal.

    What you can make are semolina nuffins.

    From epicurious:
    Semolina Muffins - Submitted by tokkybaby

    1 1/2 cup semolina
    2 tsp baking soda
    1/4 tsp baking soda
    1/2 cup packed brown sugar
    1 cup milk
    1 cup water
    1 large egg
    1 tsp vanilla extract
    2 Tbsp canola oil

    Spray 12 cup muffin pan with cooking spray or line with muffin cups.

    Preheat oven to 375 F.

    Add the first four ingredients in a large bowl.
    In a medium bowl.

    Add the remaining ingredient into another bowl.

    Add the wet ingredients into the dry.

    The mixture will be watery, do not be bothered by this,the semolina will soak up the water as it cooks.

    Stir as you pour into the muffin pans as the semolina tend to settle in the bottom.

    Bake for 15 minutes or until a tooth pick comes out clean.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites