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    You are in: Home / Community Forums / Recipe Requests - General / Blueberries
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    Wed Apr 17, 2013 5:59 pm
    Newbie "Fry Cook" Poster
    I am looking gor any recipe that contains blueberries

    thank you
    Wed Apr 17, 2013 6:15 pm
    Forum Host
    Wed Apr 17, 2013 8:58 pm Groupie
    Gloria_O'Grady wrote:
    I am looking gor any recipe that contains blueberries

    thank you

    Hi, Gloria
    Type blueberries into the search box at the top of the page, click on the red button, and you'll be swimming in so many blueberry recipes you'll turn purple!
    Riverside Len
    Thu Apr 18, 2013 2:20 am Groupie
    Time to pimp my favorite blueberry recipe,

    Blueberry Gateau

    Another thing I like to do is make a blueberry compote for pancakes/waffles or yogurt. Take 2 pints of blueberries, rinsed and stems removed, take 1/4 of them and put in a saucepan with about 1/3 cup of sugar (more if you like them sweeter), apply medium low heat and take a potato masher and mash them (don't add any water). Bring to a simmer for several minutes. This releases the natural pectin in the berries. Then add the rest of the berries, fold them in but do not smash, bring to a simmer for a couple of minutes. This will make a wonderful compote with lots of whole berries.
    Thu Apr 18, 2013 1:00 pm Groupie
    pinky kookie
    Thu Apr 18, 2013 2:15 pm Groupie

    I have these tried and true, good recipes posted and here they are:

    By pinky kookie
    Photo by Dreamgoddess:

    By pinky kookie -

    By Chef Wolfgang Puck - (Sam's Club Website)
    Posted by pinky kookie -
    Thu Apr 18, 2013 2:50 pm
    Forum Host
    Thu Apr 18, 2013 2:56 pm
    Forum Host
    Riverside Len wrote:
    Time to pimp my favorite blueberry recipe,

    Blueberry Gateau

    Len that recipe looks great (I saved it for blueberry season)!
    One question....I only have 8, 10 and 12-inch spring form pans from my cheesecake baking days. Do you think the recipe will overflow the 8-inch pan? I fear the 10-inch pan will make a too shallow cake. icon_confused.gif
    Riverside Len
    Thu Apr 18, 2013 3:09 pm Groupie
    Dee, it won't overflow a 8 inch springform, I used to make it in a pyrex pie plate before I bought a springform. You're probably right about the 10 inch pan.

    I swear, you make it for someone and you will have a friend for life. I am legendary with my inlaws for it.

    I'll give you a tip, instead of using pure butter use a butter oil blend, such as Land o Lakes Butter with Canola oil. It will make a softer cake.
    Thu Apr 18, 2013 3:37 pm Groupie
    Thu Apr 18, 2013 3:49 pm
    Forum Host
    Thanks, Len. icon_smile.gif
    Thanks also for the tip, I'll add a note to the recipe. icon_wink.gif
    Thu Apr 18, 2013 6:47 pm Groupie
    Tue Apr 23, 2013 10:36 am
    Regular "Line Cook" Poster
    A Northern Italian recipe:

    (Typical Alto Adige recipe)

    Ingredients (for 4 servings):

    4 tsp of butter
    5 eggs
    a pinch of salt
    6 tbsp of Blackberries Grappa
    4 tbsp of blueberries
    4 tbsp of blueberries (or blackberries or raspberry) jam
    icing sugar

    Beat the eggs with a pinch of salt and 2 tablespoons of Blackberries Grappa.
    In a saucepan quickly melt the jam with 4 tablespoons of Blackberries Grappa.
    Let cool for a few minutes.

    Procedure for each omelette:

    Melt a teaspoon of butter in a 15-16 cm diameter crepe pan.
    Pour 1/4 of the beaten eggs in the pan.
    Let cook at medium heat until there is only a few liquid in the center of the omelette.
    Put a tablespoon of jam and a tablespoon of blueberries on a half of the omelette.
    With the help of two forks or a large spatula flip one side of the omelette into the other.
    Wait half a minute a put the omelette on a plate.
    Sprinkle with icing sugar and serve immediately.

    The Blackberry flavored Grappa recipe (you can also use Rum):



    1 liter of Grappa (or Rum)
    3 handfuls of ripe blueberries
    4 tbsp honey
    the zest of 2 lemons

    Put all the blueberries, the lemon zest and the honey in an airtight jar.
    Expose the jar in the sun for 3 days.
    Add the Grappa and let soak for 2 months in the sun, shaking every day.
    Let rest for a week.

    You could also use blackberries, raspberries or cranberries to flavor a Grappa.

    Don’t throw away the berries when you filter the liqueur.
    Serve them in a dessert cup with whipped cream or vanilla ice cream: they are so tasty!

    Place a teaspoon of blueberries in a Martini glass.
    Shake 1 part of Blueberries Grappa and 3 parts of Arancello Liqueur and pour on the fruits.

    Place a teaspoon of blackberries in a Martini glass.
    Shake 1 part of Blackberries Grappa, 2 parts of Honey Grappa and a splash of orange juice and pour on the fruits.

    Place a teaspoon of raspberries in a Martini glass.
    Shake 1 part of Raspberries Grappa and 2 parts of Pomegranate Ratafià and pour on the fruits.

    More Italian liqueurs and pastries recipes at:
    Sun May 26, 2013 4:32 pm
    Newbie "Fry Cook" Poster
    Len can you use can blueberries (pie filling) or do they need to be fresh
    Riverside Len
    Sun May 26, 2013 7:27 pm Groupie
    Gloria, I've only used fresh or frozen blueberries. I suppose you could use pie filling but the result will be different, not necessarily bad, just different.
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