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    You are in: Home / Community Forums / Cooking Q & A / Need Help!!
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    Need Help!!

    Chick B.
    Mon Apr 22, 2013 4:18 pm
    Regular "Line Cook" Poster
    I pulled a pork roast out of the freezer yesterday around noon to thaw. At 6:00 p.m. it was still fairly solid so left it out until I went to bed. Of course, when I went to bed I had forgotten muy pork roast and it sat out all night. Placed in fridge this morning but now I am wondering if it is fit to cook and eat. Can anyone help?
    Zeldaz
    Mon Apr 22, 2013 4:52 pm
    Food.com Groupie
    Was it still cold to the touch this morning before you put it in the fridge? My guess is no, as it spent about 18 hours on the counter, but I thought I'd ask. If it was still cold, I'd keep it, but if it was room temperature, no. Ground meat I would certainly toss, but whole cuts are safer and the bacterial growth would be on the surface, rather than mixed throughout. Washing and cooking it will probably take care of the surface stuff. This goes against the party line, and I am usually a huge stickler for safety, but I honestly don't feel you will be at much risk IF it was still cold to the touch before refrigerating and it is properly cooked. You have to do what you feel is right.
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