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    You are in: Home / Community Forums / Cooking Q & A / Question:Beth's Melt in Your Mouth Barbecue Ribs (Oven)
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    Question:Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    mike cooney
    Sun Apr 21, 2013 6:48 pm
    Newbie "Fry Cook" Poster
    Beth's Melt in Your Mouth Barbecue Ribs (Oven) what is hickory smoked salt, and is there a substitute..
    Zeldaz
    Sun Apr 21, 2013 7:39 pm
    Food.com Groupie
    There are many varieties of smoked salt, they would be found in the spice section of the market. You could use regular salt and a very tiny amount of Liquid Smoke, or smoked paprika, or add in something like smoked bacon, smoked ham hocks, smoked turkey, some smoky single-malt scotch, or just omit it if you don't mind it lacking a smoky flavor.
    mike cooney
    Sun Apr 21, 2013 7:53 pm
    Newbie "Fry Cook" Poster
    thank you...
    Zeldaz
    Sun Apr 21, 2013 9:51 pm
    Food.com Groupie
    Don't forget to mention in your review what you chose to do, it will help others down the line.
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