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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten Free Flatbread
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    Question:Gluten Free Flatbread

    Chef #292090
    Sun Apr 21, 2013 5:51 am
    Newbie "Fry Cook" Poster
    Gluten Free Flatbread

    Please confirm that this recipe calls for potato flour and not potato starch. Thank you!
    duonyte
    Sun Apr 21, 2013 7:37 am
    Forum Host
    the only person who could confirm it is the person who posted the recipe. To contact her, click the arrow next to her name, and then Contact This Chef. One person reviewing the recipe used tapioca starch instead of the potato flour.
    **Jubes**
    Sun Apr 21, 2013 9:15 am
    Forum Host
    Hi Chef

    I'm pretty sure the recipe is calling for what is known as potato starch in the US.

    In Australia and New Zealand potato starch is labelled and named as both potato starch and potato flour.

    Chef JackandFiona is from New Zealand.

    I think you should use potato starch
    DrGaellon
    Sun Apr 21, 2013 9:39 am
    Food.com Groupie
    Potato flour and potato starch are the same thing.
    duonyte
    Sun Apr 21, 2013 9:47 am
    Forum Host
    Potato flour is made from grinding whole dehydrated potatoes. Potato starch is just the starch from potatoes. If you grate potatoes and squeeze out the liquid, the starch will precipitate out of the liquid. Bob's Mill sells both products.
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