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    You are in: Home / Community Forums / Recipe Requests - General / Old fashion egg noodles
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    Old fashion egg noodles

    mudangel
    Thu Apr 18, 2013 9:08 pm
    Newbie "Fry Cook" Poster
    Hi,
    My mother use to make egg noodles that she spooned into broth. Does anyone know this recipe? Sometimes whe would put the dough in a mustard bottle and squeeze it into the broth. I would appreciate any ideas you have.
    pinky kookie
    Thu Apr 18, 2013 10:19 pm
    Food.com Groupie

    Here are these similar recipes to your description that maybe you would like to try:

    DELICIOUS HOMEMADE EGG NOODLES RECIPE - 94 reviews -
    http://www.food.com/recipe/delicious-homemade-egg-noodles-95311

    DELICIOUS HOMEMADE EGG NOODLES RECIPE - 8 reviews -
    http://www.food.com/recipe/delicious-homemade-egg-noodles-260133

    HOMEMADE EGG NOODLES RECIPE - 2 reviews -
    http://www.food.com/recipe/homemade-egg-noodles-407601

    MOM'S OLD FASHIONED EGG NOODLES - COOKS.COM RECIPE -
    Ingredients:
    2 c. flour
    1 tsp. baking powder
    1 tsp. salt
    4-6 eggs, beaten
    Mix dry ingredients and then mix in the eggs. Roll on to a well floured surface and roll to about 1/4" thickness or less. Sprinkle with flour over the top and cut into desired widths. (I use a pizza cutter.) Drop into hot liquid, such as chicken or beef broth. Cook until tender.


    Last edited by pinky kookie on Sat Apr 20, 2013 6:15 pm, edited 1 time in total
    Zeldaz
    Fri Apr 19, 2013 12:06 am
    Food.com Groupie
    duonyte
    Fri Apr 19, 2013 10:26 am
    Forum Host
    My mother did the same, we called them "leistinukai", the recipe was like the spaetzle recipe Zeldaz referred you to.
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