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    You are in: Home / Community Forums / Community Cafe / Twist on caramel apples
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    Twist on caramel apples

    Molly53
    Wed Apr 17, 2013 10:05 am
    Forum Host
    Do you love caramel apples but have a hard time eating them? Try this instead, slice apples into two halves, core out the innermost section with a tool such as a spoon, then place your apple halves into a cupcake holder to keep them steady. Melt caramel in a double boiler and pour to fill the halves. When the caramel has fully cooled and solidified, cut your caramel filled apples into the usual slices!
    http://bit.ly/ONZd0r


    CHRISSYG
    Wed Apr 17, 2013 12:55 pm
    Food.com Groupie
    That's my kind of apple to caramel ratio there!
    K9 Owned
    Wed Apr 17, 2013 8:11 pm
    Forum Host
    Those look so cool!
    Chicagoland Chef du Jour
    Thu Apr 18, 2013 2:32 pm
    Food.com Groupie
    Pretty cool!

    I didn't check out the link but I can tell you from experience that caramel only sticks to the peel, and does not stick to inside of an apple.
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