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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Flavor Of The Month - SAGE
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    Flavor Of The Month - SAGE

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    **Tinkerbell**
    Fri Apr 12, 2013 10:20 am
    Food.com Groupie
    duonyte wrote:

    I love pineapple sage - it's not as assertive, somewhat pineapply/floral in taste and fragrance. The plant, however, is not very hardy and generally does not survive our winters unless I bring it in, and then I forget to water it. So I usually buy a new one each year. This is for Zone 5.


    Thanks for this info, duonyte. I'm in Zone 6. Sounds like I'll have to do the same thing.
    FriscoBay
    Wed Apr 17, 2013 6:47 am
    Regular "Line Cook" Poster
    JoyfulCook wrote:
    They do need some sun, give it a try thats the only way you will find out - it might be just great, they dont need sun all day!


    Thanks JoyfulCook. will just give it a try
    JoyfulCook
    Wed Apr 17, 2013 9:55 am
    Forum Host
    FriscoBay wrote:
    JoyfulCook wrote:
    They do need some sun, give it a try thats the only way you will find out - it might be just great, they dont need sun all day!


    Thanks JoyfulCook. will just give it a try


    great, always worth trying icon_smile.gif
    chicken_feets
    Mon Apr 29, 2013 2:53 pm
    Experienced "Head Chef" Poster
    My pineapple sage is growing like crazy. This weekend I pinched back all the branches and used them in a big pot of white beans.

    Seems my luck with these herbs is running much better since I moved them to a less sunny location. The heat is just too intense, even in the morning.
    JoyfulCook
    Tue Apr 30, 2013 5:42 am
    Forum Host
    Sounds like you are doing exactly the right thing for the herbs - great to hear. New topics start tomorrow for all of TOTM hope to see you here again
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