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    You are in: Home / Community Forums / Recipe Requests - General / Duble pan fried noodles PF changs
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    Duble pan fried noodles PF changs

    DEADGONZZA
    Thu Apr 11, 2013 1:22 pm
    Newbie "Fry Cook" Poster
    Im looking for the recipie of the doble pan fried noodles of PF Changs can some one help icon_biggrin.gif
    pinky kookie
    Thu Apr 11, 2013 1:59 pm
    Food.com Groupie

    Here is this similar recipe, but you can add beef, pork, chicken or shrimp and use Chinese cellophane noodles insted, to make them crispier:

    CHICKEN STIR FRY WITH DOUBLE PAN FRIED NOODLES -
    http://culinarykicks.blogspot.com/2009/06/chicken-stir-fry-with-double-pan-fried.html
    Posted by Rachel - "This was a dish I modeled after the Double Pan Fried Noodles at PF Changs. It was pretty good, but my noodles did not stay as crisp as they do at the restaurant. Here is how I made it".
    Ingredients:
    2-3 chicken breasts, cut into small pieces
    1 cup chopped fresh broccoli
    2 carrots, sliced
    1/2 cup sliced onions
    1/2 cup dry roasted peanuts (unsalted)
    3/4 cup stir fry sauce
    Chuka Soba noodles (Japanese style noodles)

    Marinade:
    1 Tbsp soy sauce
    1/2 cup chicken stock
    1/4 tsp ground ginger
    2 cloves of garlic, chopped
    1/4 tsp red pepper flakes or to taste
    dash of sesame seeds

    Marinate the chicken in the marinade for 30 minutes. Cook the chicken on medium high heat in a little oil for a couple minutes, until cooked through. Remove chicken from the pan and set aside, keeping warm. Cook the noodles in boiling water for 3-5 minutes, until al dente. Remove noodles, drain.
    Heat 2 Tbsp oil the pan you cooked the chicken in and put half of the noodles into the pan and flatten them down. Allow to cook until crispy on the bottom, then flip them over and cook the other side.
    When both batches of noodles are done, set them aside on paper towels to drain. Now stir fry the veggies until crisp tender. Return the chicken to the pan and add the stir fry sauce. Cook for a minute until heated through. Add the peanuts. Serve over the noodles. Sprinkle with sesame seeds. Enjoy.
    pinky kookie
    Thu Apr 11, 2013 2:13 pm
    Food.com Groupie

    Here are these other very good and similar recipes:

    COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES RECIPE -
    By :- 18 reviews -
    http://www.food.com/recipe/copycat-p-f-changs-singapore-street-noodles-80964

    SINGAPORE NOODLES RECIPE -
    By duonyte - 6 reviews -
    http://www.food.com/recipe/singapore-noodles-462300

    SINGAPORE NOODLES RECIPE -
    By Purdy Good Cook - 2 reviews -
    http://www.food.com/recipe/singapore-noodles-160763
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