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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Stuffed Mushrooms.
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    Stuffed Mushrooms.

    JoyfulCook
    Thu Apr 04, 2013 2:06 am
    Forum Host





    Stuffed Mushrooms
    Stuffed Mushrooms
    Blue Ribbon Stuffed Mushrooms

    Most packaged mushrooms do not require cleaning before cooking, although it is advisable to check for any signs of dirt or grit.
    Use a damp cloth to clean mushrooms. Due to their porous flesh, mushrooms should never be washed, as they absorb liquid and become saturated.

    Before cooking, trim the base of the stems where the individual mushroom or cluster joins, as this area is often chewy in texture, then choose the right cooking technique for the variety of mushroom. As a rule of thumb, the more delicate the mushroom, the less cooking time is required. Most mushrooms however, will not hold up well to lengthy cooking.


    Stuffed Mushrooms
    stuffed mushrooms
    Stuffed Mushrooms
    Crab Stuffed Mushrooms
    Mediterranean Stuffed Mushrooms

    Please share your recipes with us her and any tips too!
    *Parsley*
    Fri Apr 05, 2013 11:08 am
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    Sharon123
    Mon Apr 08, 2013 1:05 am
    Forum Host
    JoyfulCook
    Tue Apr 09, 2013 11:19 am
    Forum Host
    ThanksSharon, I love them but Simon does not like them enough to eat them stuffed, have saved a few for when we have visitors - thanks
    Dib's
    Thu Apr 11, 2013 1:57 pm
    Food.com Groupie
    I like scallops stuffed into mushroom caps and baked. With about 4 minutes to "time to eat" I top with asiago shreds. Yum!
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