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    You are in: Home / Community Forums / Cooking Q & A / I had celery freeze in my refrigerator, is there a rescue.
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    I had celery freeze in my refrigerator, is there a rescue.

    Wed Apr 10, 2013 7:46 pm
    Newbie "Fry Cook" Poster
    I would like to know if there is a rescue for frozen celery.
    Wed Apr 10, 2013 7:54 pm Groupie
    Not if you want it raw. It will be fine for making soup stock, though.
    Wed Apr 10, 2013 9:32 pm Groupie
    As zelda said it will be great for soups and stews. I often freeze celery when I can't use it up and am afraid that it will rot. I just cut it into 1 inch pieces and freeze it in a freezer bag. It's nice to have on hand when I'm making soups! I also store the celery wrapped tightly in aluminum foil in my fridge, wrapping it the day I bring it home from the store. It seems to last much longer in the foil. Frozen celery, like most frozen veggies will have a softer texture when used, but the flavor is still present. I hate to throw anything out too! Welcome to, lots of good info and good people here to help.
    Wed Apr 10, 2013 11:27 pm Groupie
    If you don't see a future is using it frozen for soups and stews...still freeze with other veggies and veggies cast offs to make veggie broth. Easy, cheap, and nothing goes to waste.
    Thu Apr 11, 2013 12:51 pm Groupie
    I agree with the others. I've often frozen celery for use in stock.
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