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    You are in: Home / Community Forums / Cooking Q & A / Question:Kumquat- Marmalade
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    Question:Kumquat- Marmalade

    jenn1960
    Sun Mar 31, 2013 7:07 pm
    Newbie "Fry Cook" Poster
    Kumquat Marmalade how is the marmalade stored, refrigeration or on the shelf. what is the shelf life of the marmalade.
    Zeldaz
    Sun Mar 31, 2013 7:20 pm
    Food.com Groupie
    This recipe looks really delicious, but is not made according to the current USDA recommendations for safety. The worst that could happen with fruit preserves is mold, but in order to prevent that the product should be processed for a short time (10 minutes or so) in a boiling water bath in order to be shelf-stable. This step sterilizes the contents, creates a vacuum, and thoroughly melts the sealing compound on the lid for the best possible seal. It's a very simple process, so don't be intimidated by the prospect. If carefully made and processed, the product would have a shelf life of two years or more, unopened. Once opened, it should be refrigerated.
    For more info on how to process jams, jellies, and preserves using current USDA-approved methods, see http://nchfp.uga.edu/how/can7_jam_jelly.html.
    There is also a very active food preservation forum here, you'll get good guidance there.
    http://www.food.com/bb/viewforum.zsp?f=24
    Molly53
    Sun Mar 31, 2013 7:23 pm
    Forum Host
    jenn1960 wrote:
    Kumquat Marmalade how is the marmalade stored, refrigeration or on the shelf. what is the shelf life of the marmalade.
    This recipe is written in an old-fashioned way, Jenn.

    Properly processed (marmalade/jam/jelly should be boiling water bathed) and stored on the shelf, home-canned foods are edible nearly indefinitely, but will maintain their peak appearance, flavor and nutrition for something like two years. Official guidelines recommend using up your stores in one year.
    duonyte
    Sun Mar 31, 2013 7:31 pm
    Forum Host
    If you use water bath processing, it should keep indefinitely on the shelf, although best if used within a couple of years.
    DrGaellon
    Sun Mar 31, 2013 11:08 pm
    Food.com Groupie
    If you don't sterilize/can it, you will have to store it in the refrigerator, and use it up within 4-6 weeks.
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