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    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / Planning Canning
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    Planning Canning

    Go to page << Previous Page  1, 2, 3
    Jade #3
    Sun Jun 17, 2012 6:34 pm
    Semi-Experienced "Sous Chef" Poster
    I always get excited when canning/freezing season comes around. It gives my life value! I have been canning and freezing for 30 years...ever since I was 22. Wow I am old. I give jams and jellies for chistmas gifts and last year pickled beets and peaches. I also can thick slices of green tomatoes every year. We just fry them in olive oil, no breading, hubby loves them . I also can tomato soup every year and make veggie juice. I also do salsas and whole tomatoes. I freeze enough spaghetti sauce for the year in August, enough for us to have spaghetti once a week. Love this season!
    Dib's
    Mon Jun 18, 2012 7:29 am
    Food.com Groupie
    Jade #3 wrote:
    I always get excited when canning/freezing season comes around. It gives my life value! I have been canning and freezing for 30 years...ever since I was 22. Wow I am old. I give jams and jellies for chistmas gifts and last year pickled beets and peaches. I also can thick slices of green tomatoes every year. We just fry them in olive oil, no breading, hubby loves them . I also can tomato soup every year and make veggie juice. I also do salsas and whole tomatoes. I freeze enough spaghetti sauce for the year in August, enough for us to have spaghetti once a week. Love this season!


    I hear you! Besides jams, salsa, and a basic tomato sauce I love making sweet/hot jalapeno relish. I've been coddling my cuke and pepper plants as I'm down to 2 jars-panic is about to set in icon_lol.gif icon_lol.gif icon_lol.gif
    Kosher Kook #2
    Tue Jun 19, 2012 4:17 pm
    Semi-Experienced "Sous Chef" Poster
    Just a quick tip to deal with the weeds: I laid a soaker hose, then a layer of cardboard, then mulch on my garden this year. The only weeds I've had to deal with are around the edges, and very little watering has been needed. I realize this is a gardening, rather than a canning issue, but wanted to get that tip to you.
    Kosher Kook #2
    Tue Jun 19, 2012 4:36 pm
    Semi-Experienced "Sous Chef" Poster
    WOW, Molly! Every time I turn around here I find anOTHER topic I want to read! How am I ever going to get around to canning?! icon_lol.gif
    Molly53
    Tue Jun 19, 2012 5:33 pm
    Forum Host
    Welcome to the forum, KK. I'm happy you're finding our contributions helpful! icon_smile.gif

    You can see a great many interesting topics and topics of the month archived in the Welcome To The Forum thread stuck to the top of this forum's topics list.
    Molly53
    Sun Mar 31, 2013 12:58 pm
    Forum Host
    Bumping because its that time of year again! icon_smile.gif
    SmileyJannie
    Sun Mar 31, 2013 5:27 pm
    Food.com Groupie
    Good idea for the bump!

    I have snow 1-3 feet deep all over my yard still.
    I hear that spring is coming.....someday.... icon_rolleyes.gif
    Molly53
    Sun May 26, 2013 4:13 pm
    Forum Host
    SmileyJannie wrote:
    Good idea for the bump!

    I have snow 1-3 feet deep all over my yard still.
    I hear that spring is coming.....someday.... icon_rolleyes.gif
    Has Spring made it there yet, Jannie?
    SmileyJannie
    Tue May 28, 2013 7:24 am
    Food.com Groupie
    LOL...Barely!
    Fishing opener was May 11th, the ice only went off the lake on the 10th.
    We were able to get some yard work done for about a week and it has been raining and/or windy ever since. Finally got a couple more rows of garden in last night after we got home from our long weekend. Only had four rows of onions, one row of cabbage and one row of corn before we got rained out. To tell you how long ago that was.....the onions are two inches tall already. HA! More rain for the next few days predicted so if it is only raining lightly, I will be planting. icon_biggrin.gif
    cherrybomb
    Mon Jan 06, 2014 1:37 pm
    Newbie "Fry Cook" Poster
    I have canned for 4 years now.This year,i have canned almost everything,from soups to jams,sloppy joes,ham,potatoes,beans,pickles,peppers.I canned daily for 3 months and i have a good variety of foods,sweets,jellies,etc.I use canning grannies on facebook and sbcanning.com.Those are the best sights to find canning recipes.Check these sites out,u will be glad u did. icon_smile.gif
    SmileyJannie
    Mon Jan 06, 2014 1:44 pm
    Food.com Groupie
    Please don't be offended but having a notification pop up in my email about canning made me LOL just a little bit. Our temperature is -25 with wind chills to -60. Seems like gardening is soooooo far away.

    XOXO
    Molly53
    Mon Jan 06, 2014 6:12 pm
    Forum Host
    Did you see the Canning In Winter Can Be A Blast thread at the top of the topics list, Jannie? It might help you keep the house warm, between the heat of the stove and the steam from the water!

    Welcome to the forum, Cherrybomb! It's so nice to see a new face here! icon_smile.gif
    SmileyJannie
    Tue Jan 07, 2014 8:29 am
    Food.com Groupie
    No, I didn't see that but I am going there now ! Need something to warm this house! Brrrrr.

    Thanks!!!
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