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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of March 23 through March 29, 2013
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    Menu for Week of March 23 through March 29, 2013

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    mickeydownunder
    Thu Mar 28, 2013 10:46 pm
    Food.com Groupie
    LU ROU FAN (Taiwanese pork belly over rice) made with pickled mustard greens and tea smoked eggs icon_smile.gif

    Hope u enjoy my food fun today too!



    Whoo hoo!

    PS did do that blurring action as the mince ...well didn't want it to look like dog meat lol lol
    Charmie777
    Thu Mar 28, 2013 10:59 pm
    Forum Host
    gorgeous
    mickeydownunder
    Thu Mar 28, 2013 11:25 pm
    Food.com Groupie
    Charmie777 wrote:
    gorgeous


    Thanks! WHOO HOO! Was a bit of fun to make too as never made the dish and the tea smoked eggs, TRUE!

    WHOO HOO!
    SarasotaCook
    Thu Mar 28, 2013 11:26 pm
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    I second that!
    mickeydownunder
    Fri Mar 29, 2013 1:19 am
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    SarasotaCook wrote:
    I second that!


    thx TWINIE

    WHOO HOO!
    mickeydownunder
    Fri Mar 29, 2013 1:20 am
    Food.com Groupie


    NOTE The sauce was reserved for after the photo as the rice would not have heald up and it would have looked like glop lol

    Hope u enjoy it too

    WHOO HOO!

    GaylaV
    Fri Mar 29, 2013 2:13 am
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    Mickey, you are so creative and your photos are stunning.
    mickeydownunder
    Fri Mar 29, 2013 2:30 am
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    GaylaV wrote:
    Mickey, you are so creative and your photos are stunning.


    Gday and thank you! Your comments made my day and we all can inspire each other in the most unique way!

    WHOO HOO!
    SarasotaCook
    Fri Mar 29, 2013 8:17 am
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    another beautiful photos!
    Charmie777
    Fri Mar 29, 2013 11:52 am
    Forum Host
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