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    You are in: Home / Community Forums / Cooking Contests & Events / Global Apron Part 3
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    Global Apron Part 3

    Go to page << Previous Page  1, 2, 3 ... 35, 36, 37, 38  Next Page >>
    Sun Mar 24, 2013 8:18 am
    Forum Host
    Miss Fannie wrote:
    HI Pat,
    Miss Fannie#2585084, I would love to sign the apron. May I please be added to the list? My name is Frankie contact info removed by forum host
    I'm looking forward to hearing from you.

    Warm regards,


    Hi Frankie will try to fit you in after I come off my holiday in a couple of weeks, hope that is o'kay, just don't know were South Carolna fits in with route but we have a couple already that have to be re-routed so shouldn't be much of a problem icon_lol.gif

    Miss Fannie
    Sun Mar 24, 2013 8:26 am Groupie
    Thank you, Pat. Have a rejuvenating and fun holiday.

    Sun Mar 24, 2013 12:52 pm Groupie
    Miss Fannie, you might want to remove your personal information and email from this public board. Spammers can scan webpages looking for email addresses (and other people could use your address for things you might not want...)

    ETA: Pat would have to remove it from her reply also...
    Miss Fannie
    Sun Mar 24, 2013 3:47 pm Groupie
    Thank you. Gotta go figure out how to do that. icon_redface.gif
    Sun Mar 24, 2013 6:57 pm Groupie
    Miss Fannie wrote:
    Thank you. Gotta go figure out how to do that. icon_redface.gif

    If you look at your original post there should be an edit button there which you can use to remove the info. Just hit the "Post" button when done so it will save the edit icon_smile.gif
    Miss Fannie
    Sun Mar 24, 2013 7:02 pm Groupie
    Thank you flower. icon_lol.gif
    Sun Mar 24, 2013 8:27 pm
    Forum Host
    Thank you flower should have thought of that myself - definately in need of that holiday.

    Miss Fannie sending you a zmail, could you please reply to it.

    Wed Mar 27, 2013 7:46 pm Groupie
    Hi Pat. I know you are on holiday, but Miss Fannie in SC would fit perfectly after OH and before Murphy, NC. Hope there is still some room when it gets to NY, lol.
    Wed Mar 27, 2013 8:24 pm
    Forum Host
    Thanks three ovens will fix that side of up when I get back from holidays just finalising things (packing etc now).

    Wed Apr 10, 2013 6:47 pm
    Forum Host
    I have the Global Apron signed, and I'm ready to ship it off to whomever is next on the list. Could you please zmail me the name and mailing address of that individual?

    This has been so fun. I cannot wait to hear of Ev's reaction.

    Sat Apr 13, 2013 12:06 pm
    Forum Host
    The Global Apron is now off to the next destination in Southworth, WA (to Chef PotPie, if I recall correctly).

    The package was shipped from the Renton Highlands Post Office at 9:48am on April 11, and the tracking number is 9505 5108 9007 3101 3524 62, sent Priority. I neglected to ask when she should expect the package to be delivered though.
    Sat Apr 13, 2013 9:05 pm
    Forum Host
    Thanks for the info NorthwestGal - on average it seems to take 3 to 5 working days and as Chef Potpie has a post office address it could depend on how often she visits to pick up her mail - will zmail her to let her know it is on the way, thanks once again for your participation.

    Sun Apr 14, 2013 7:24 am
    Forum Host
    Good morning. It is so good to see the apron making it's way. I missed a post and haven't been checking on the thread. Has anyone heard from Evelyn lately?
    Chef PotPie
    Sun Apr 14, 2013 3:20 pm Groupie
    Hello Ladies! wave.gif The Apron is finally is here!! icon_cool.gif I'm so excited. Even hubby has been anticipating it's arrival, and we had a great time looking it over last night. You've all done such a wonderful job. It makes me smile! icon_biggrin.gif
    I'll get down to business on it this week and keep you posted. I know Ev is just going to love this!
    Mon Apr 15, 2013 10:55 am Groupie
    I just had a look at this thread.
    Please let me know (by z-mail/f-mail please) when the apron will arrive in Europe. My completition is ready and need only to be sticked on it!
    Thanks a lot!
    Go to page << Previous Page  1, 2, 3 ... 35, 36, 37, 38  Next Page >> E-mail me when someone replies to this
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