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    You are in: Home / Community Forums / Community Cafe / What's Tickling your Taste Buds (DINNER ) On March 25th ?
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    What's Tickling your Taste Buds (DINNER ) On March 25th ?

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    Zeldaz
    Mon Mar 25, 2013 7:53 pm
    Food.com Groupie
    Just got back from ABQ, no idea, some pasta, I suppose.
    K9 Owned
    Mon Mar 25, 2013 7:54 pm
    Forum Host
    Zeldaz wrote:
    Just got back from ABQ, no idea, some pasta, I suppose.

    Did you have a great time?
    Zeldaz
    Mon Mar 25, 2013 8:04 pm
    Food.com Groupie
    My niece's MFA thesis installation was amazing. We spent all day prepping food for the opening, then never got to eat any of it! We didn't do things we had planned because the weather turned, but we went to some places we hadn't been before, had a great meal at Bravo (chianti-braised beef ravioli with roasted sweet potatoes and sage butter, gotta make that soon! Our waiter's name was Cheese.), drank a LOT of wine with the relatives. Glad to be home.

    Roasting some plum tomatoes that need using along with some garlic, will puree them into a sauce, add some frozen shrimp, and some feta, have on whatever pasta we have in the pantry, a side salad if the stuff in the fridge is still fresh. Shopping tomorrow!
    HalfBakedCappy
    Mon Mar 25, 2013 10:16 pm
    Food.com Groupie
    Salmon loaf with a sour cream/lemon/cilantro sauce
    Baked potato
    Steamed broccoli
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