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    You are in: Home / Community Forums / Recipe Requests - General / Cantonese pancake with a lotus seed or red bean filling
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    Cantonese pancake with a lotus seed or red bean filling

    Cantonese Food Lover
    Thu Mar 21, 2013 12:53 am
    Newbie "Fry Cook" Poster
    The spelling "Wah Bang" may be incorrect. Have enjoyed this dessert at Chinese restaurants in Hong Kong and Genting Highlands, Malaysia. Would like to try making myself.
    pinky kookie
    Thu Mar 21, 2013 1:10 pm
    Food.com Groupie

    It is always difficult to find the exact recipe from a restaurant, but if you would like to try similar recipes, here are these ones to check them out:

    LOTUS SEED PANCAKE RECIPE -
    http://nasilemaklover.blogspot.com/2011/09/lotus-pancake.html

    HOMEMADE LOTUS SEED PASTE RECIPE -
    http://www.nichetopics.info/homemade-lotus-paste.html

    SHANGAI BEAN PASTE PANCAKE RECIPE -
    http://sunflower-recipes.blogspot.com/2008/08/shanghai-bean-paste-pancake.html

    MALASYIAN DELICACIES: RED BEAN PANCAKES RECIPE -
    http://malaysiandelicacies.blogspot.com/2011/04/red-bean-pancake.html

    RED BEAN PASTE PANCAKES RECIPE - 豆沙锅饼
    (Adapted from Yan Kit’s Classic Chinese Cookbook)
    http://rasamalaysia.com/recipe-read-bean-paste-pancakes/2/
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