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    You are in: Home / Community Forums / Cooking Q & A / Question:Yummy Crunchy Caramel Apple Pie
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    Question:Yummy Crunchy Caramel Apple Pie

    Chef #Baa
    Thu Mar 21, 2013 6:46 am
    Regular "Line Cook" Poster
    Yummy Crunchy Caramel Apple Pie
    icon_question.gif SIX cups of sliced apple? Please, what size dish shall I use? Thanks!
    DrGaellon
    Thu Mar 21, 2013 7:31 am
    Food.com Groupie
    Chef #Baa wrote:
    Yummy Crunchy Caramel Apple Pie
    icon_question.gif SIX cups of sliced apple? Please, what size dish shall I use? Thanks!

    A standard 9x2" round pie plate will hold six cups. Note that's a standard deep-dish pie plate, not a regular pie plate, which is only 1" deep.
    Chocolatl
    Thu Mar 21, 2013 10:58 am
    Food.com Groupie
    Six cups isn't that much for a pie--the apples cook way down.
    Chef #Baa
    Fri Mar 22, 2013 5:40 am
    Regular "Line Cook" Poster
    Thanks for your replies - all is now clearer! Also have to say I had overlooked the fact that American cups are 2oz smaller than British ones, which makes aa difference. Must have been a senior moment!
    DrGaellon
    Fri Mar 22, 2013 6:08 am
    Food.com Groupie
    Chocolatl wrote:
    Six cups isn't that much for a pie--the apples cook way down.

    Actually, I made an apple pie last week - open top, no top crust. I mounded the apples about 2" above the rim, and they only cooked down about 1". (I prepped 7 apples, and had so much I had to make a second crust and make two pies out of it.)
    Chocolatl
    Fri Mar 22, 2013 12:19 pm
    Food.com Groupie
    DrGaellon wrote:
    Chocolatl wrote:
    Six cups isn't that much for a pie--the apples cook way down.

    Actually, I made an apple pie last week - open top, no top crust. I mounded the apples about 2" above the rim, and they only cooked down about 1". (I prepped 7 apples, and had so much I had to make a second crust and make two pies out of it.)


    Depends on the moisture content of the apples, I guess.
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