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    You are in: Home / Community Forums / Cooking Q & A / Question:Honduran- Liver
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    Question:Honduran- Liver

    Sherri_Day
    Tue Mar 19, 2013 2:20 pm
    Newbie "Fry Cook" Poster
    Honduran Liver

    What kind of liver do you use? (Beef or Pork)
    Zeldaz
    Tue Mar 19, 2013 2:25 pm
    Food.com Groupie
    I think most people would probably use calf's liver or beef liver, but the reviewer said, " I would certainly make this again with any type of meat (beef, chicken, veal, etc.)."
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