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    You are in: Home / Community Forums / Recipe Requests - General / Looking for 2 recipes from My Great Recipes, Box Collection
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    Looking for 2 recipes from My Great Recipes, Box Collection

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    Cathy Hakola
    Tue Mar 19, 2013 1:31 pm
    Newbie "Fry Cook" Poster
    I'm missing two favorite cards as well, can anyone help me find Pork Satay or Pueblo Burgers?
    Tue Jul 02, 2013 5:58 pm
    Newbie "Fry Cook" Poster
    I just stumbled across your request for a recipe from the "My Great Recipe" box collection. I was hoping you could help me. I had this collection from 1982 and It was ruined in a rain storm and I was not able to salvage it. I was looking for a specific recipe under the pork section. I think it was called "Joe's pork chops" or something like that. If you still have the collection could you see if you have this recipe? I would really appreciate it.


    Sun Jul 28, 2013 11:39 pm
    Newbie "Fry Cook" Poster
    I am looking for a recipe. <y mom had a box collection and I believe this is the collection she had. The recipe I believe is just called 'Christmas Pie'...and all I can really remember from making it is cutting all the cranberries up. Can anyone help? Thank you!!!
    Kajun Kook
    Wed Oct 02, 2013 10:36 pm
    Newbie "Fry Cook" Poster
    I found the recipe car for CHRISTMAS PIE if you are still looking for it. I am looking for the PUMPKIN ROLL recipe from "My Great Recipes"
    Wed Oct 02, 2013 11:00 pm
    Newbie "Fry Cook" Poster
    I am definitely still looking for the Christmas Pie recipe. If you could copy and email it to me? I do not have the rest of the set of recipes, my mom does not know where it I unfortunately do not have the recipe you are looking for. Thank you!!!
    Thu Oct 03, 2013 12:29 am
    Regular "Line Cook" Poster
    Homemade Tomato Sauce Recipe
    1/4 cup extra-virgin olive oil
    1 large onion, peeled, coarsely chopped (2 cups)
    1 large carrot or 2 small carrots, peeled, coarsely chopped (about 3/4 cup)
    3 garlic cloves, peeled, finely chopped
    5 large tomatoes, coarsely chopped (4 cups) or 2 (28-ounce) cans whole tomatoes, drained, coarsely chopped
    2 Tablespoons tomato paste
    Coarse sea salt to taste
    Freshly ground black pepper to taste

    In a large heavy skillet, heat the olive oil over medium-high heat. Saute the onion and carrot for 2 to 3 minutes, reduce the heat to medium, cover and sweat the vegetables over medium heat for about 25 minutes or until soft and golden. Add the garlic, stir well, cover and sweat for 5 minutes more or until softened. Add the tomatoes and tomato paste. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, for about 10 minutes to blend the flavors. Push the cooked sauce through a food mill or blend in a pressure cooker and push through a sturdy, small-holed strainer into a large bowl. Add salt and pepper to taste.
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