Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / can you freeze bread machine dough for later cooking
    Lost? Site Map

    can you freeze bread machine dough for later cooking

    hawnyock
    Thu Mar 14, 2013 11:34 am
    Newbie "Fry Cook" Poster
    new to bread machines, wondering if you can freeze the dough for later use? like rhodes frozen roll dough?
    Chocolatl
    Thu Mar 14, 2013 12:15 pm
    Food.com Groupie
    Sure. You can't put it back in the bread machine, but you can certainly freeze it for later baking in the oven.

    Use the dough cycle, then wrap and freeze.
    duonyte
    Thu Mar 14, 2013 12:36 pm
    Forum Host
    Make sure it rises once. In some machines, the dough cycle ends right after the dough is kneaded. The best results are if you freeze it after it has risen once. Deflate and shape into rolls or into a flat disk, wrap very carefully to exclude all air - freezer burn is the enemy - then freeze. Use within 30 days or so for best quality.
    Chocolatl
    Thu Mar 14, 2013 12:42 pm
    Food.com Groupie
    duonyte wrote:
    Make sure it rises once. In some machines, the dough cycle ends right after the dough is kneaded. The best results are if you freeze it after it has risen once. Deflate and shape into rolls or into a flat disk, wrap very carefully to exclude all air - freezer burn is the enemy - then freeze. Use within 30 days or so for best quality.


    I've never seen a bread machine that ended the dough cycle before the first rise. icon_confused.gif
    duonyte
    Thu Mar 14, 2013 12:48 pm
    Forum Host
    My Toastmaster beeps immediately after finishing kneading. It's an older machine.
    Chocolatl
    Thu Mar 14, 2013 1:10 pm
    Food.com Groupie
    duonyte wrote:
    My Toastmaster beeps immediately after finishing kneading. It's an older machine.


    My Toastmaster beeped after kneading, too, but that wasn't the end of the dough cycle.
    hawnyock
    Mon Mar 18, 2013 6:56 pm
    Newbie "Fry Cook" Poster
    thanks for answers!! icon_biggrin.gif
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites