So many potaotes...

[JKav23]

Morning all. I've been diligently preparing my St, Pat's feast since yesterday. 6 corned beefs with all the trimmings yet I have many potatoes left. I was considering throwing them into a potato soup with bacon and cheddar. Any other thoughts?? Thanks for the advice.

[Kerfuffle-Upon-Wincle]

Tangy Potato Soup



Easy Cheesy Tomato Potato Chickpea Soup! ~ garnish with crumbled bacon for added flavor!

[Chicagoland Chef du Jour]

I have made Panera's Cream Cheese Potato Soup, EZ and yummy!

Or you can make Colleen's Colcannon Potatoes with all the leftover veggies

[pinky kookie]

These patties are made with leftover mashed potatoes and shredded potatoes, but I also have done these potato pancakes or Latkes with leftover diced potatoes or sweet potatoes and we enjoy them very much:

Leftover Mashed Potato Cakes



Un-Fried Potato Latkes



Calico Potato Latkes With Applesauce

[pinky kookie]

And these are another good ones that I want to try soon:

Idaho� Potato Pancakes/Roasted Corn & Poblano Peppers - (no photos) -

Potatoes Romanoff - with sour cream, scallions and cheddar cheese...mmmm

[Amberngriffinco]

Scalloped potatoes w/ham



Baked Potato Soup

"Thick and creamy. Uses leftover baked potatoes." — Sherry Haupt


12 slicesbacon
2/3 cupmargarine
2/3 cupall-purpose flour
7 cupsmilk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoonground black pepper


Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

[Zeldaz]

If you have small waxy ones, these are really good Crash Hot Potatoes.
I haven't made this, but it came up in another thread: Mexican Potato Soup.

[PaulO in MA]

I'd slice them for French fries and deep fry them for just a couple of minutes at 375. to partially cook them. Drain and freeze. Then, finish frying them at 375 when you want fries. The two-step process is for pommes frites.

[*Parsley*]

Goat Cheese Mashed Potato Gratin
Nordic potato soup with ham
Ethiopian Potato Salad
Leek and Potato Soup
Corned Beef Potato Salad

[Miss Fannie]

You may like Loaded Baked Potato Croquettes#497418.[[/img]