HI Dreamer
As I have no diabetes, no.
But if I had, I actually wouldn't - and wouldn't recommend it. I read about it, and it is a low fat vegan diet which in my opinion cannot be really healthy. Vegan diets always bear the risk of severe deficiencies in B Vitamins and iron. Also low fat doesn't seem like the best idea because it also is shown in scientific research that dietary fat is not generally the culprit for diabetes but carbohydrates and the wrong fats like too many transfats and too many omega 6 fats.
If going on a vegan diet, people have to be extremely disciplined in order to get all essential nutrients, like enough protein, omega 3 and omega 9 fatty acids, B vitamins and iron.
Any deficiency in vitamins, minerals and fatty acids would make diabetes worse, not better.
If people do not want to become vegan for ethic reasons, personally, as a food coach, I don't think it is a really good idea.
But if somebody does try it and does have positive results, I'd sure be most interested
