Any QVC shoppers?

[Bonnie G #2]

Wow Jackie, that does sound great - specially if you can get free shipping

[katie in the UP]

Emma's Tess wrote:
I purchase from QVC often.
I received K126044-Kitchen Aid Pasta Roller and Cutter yesterday.
I have been wanting this from some time,and they finally got them back in stock.
I bought my Ninja crockpot that Bonnie turned me on to.I love love it.Thank you Bonnie!
I have been shopping with QVC before they were QVC,they were CVN.
How ever long that has been,way over 20 years.
In all that time I have only sent one thing back.
I love their Bill to Ship to.I hate wrapping and sending packages to family,so it works great for me
Christmas shopping is so easy,just pick up a phone and dial Of coarse the web site is wonderful too.

With most of my Family in Calif.....I LOVE QVC during the Holidays!
I haven't seen them for myself...but my Family says the gift wrap is great!!
It's so easy...and no standing in lines at the Post Office

[katie in the UP]

katie in the UP wrote:
Stop the presses!! I ordered this .....this morning....

dual slicer vegetable board





One side shreds (potatoes, carrots, cheese etc) the other side thin slices...potatoes, cukes etc

oh well, you had to see it!!

gotta love QVC

This silly grater is fabulous!!
I used it the other day to grate onion in the tuna salad.
This morning I made ginger slices for my marinade. Easy to use...easy to clean and cute LOL

[Bonnie G #2]

It really is cute, love the apple - never though of the ginger which I HATE to peel and chop but LOVE the flavor

[katie in the UP]

Bonnie G #2 wrote:
It really is cute, love the apple - never though of the ginger which I HATE to peel and chop but LOVE the flavor

A million years ago on YAN CAN COOK (whew...showing my age hurts) Yan said it wasn't necessary to peel ginger....so I always grate skin and all....something about the best flavor next to the peel....

I love ginger...use it often...I keep large roots in the freezer....and grate frozen as needed.

[Bonnie G #2]

katie in the UP wrote:

Bonnie G #2 wrote:
It really is cute, love the apple - never though of the ginger which I HATE to peel and chop but LOVE the flavor

A million years ago on YAN CAN COOK (whew...showing my age hurts) Yan said it wasn't necessary to peel ginger....so I always grate skin and all....something about the best flavor next to the peel....

I love ginger...use it often...I keep large roots in the freezer....and grate frozen as needed.

Thanks so very much for that hint - I always keep ginger too but never even thought of freezing it and as a result it's always going bad. Grating skin and all is even better - can't wait to try that out.