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    You are in: Home / Community Forums / Recipe Requests - General / Spaghetti Warehouse Cheese Sauce
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    Spaghetti Warehouse Cheese Sauce

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    sugar&oreo
    Wed Mar 13, 2013 11:17 pm
    Newbie "Fry Cook" Poster
    Many years ago Spaghetti Warehouse had the BEST cheese sauce for a spaghetti topper. Back then you could choose two topping for your spaghetti. They no longer offer this sauce. Does anyone else remember the cheese sauce I'm talking about, and have any idea how to make it? I've never found anything close to that sauce in comparison. Any help would be much appreciated.
    Chicagoland Chef du Jour
    Thu Mar 14, 2013 1:33 pm
    Food.com Groupie
    Was it like an alfredo (white) sauce?
    sugar&oreo
    Thu Mar 14, 2013 3:13 pm
    Newbie "Fry Cook" Poster
    Yes. But a really thick alfredo sauce. I know it had five different cheeses. I think that's the number they gave me back then.
    Dee514
    Thu Mar 14, 2013 3:26 pm
    Forum Host
    Maybe the cheese sauce in this recipe might be of help in recreating what you remember.....you can always leave out any ingredients you don't care for.

    Macaroni and Cheese for Adults (this recipe uses 6 cheeses)
    sugar&oreo
    Thu Mar 14, 2013 3:35 pm
    Newbie "Fry Cook" Poster
    Thanks very much. I'll try it!
    Swoozie462
    Fri Apr 26, 2013 5:38 pm
    Newbie "Fry Cook" Poster
    In the late '70's and early '80's we regularly ate lunch at the Old Spaghetti Warehouse in Dallas, TX. They no longer have the same menu. Back then you could order a combination of two sauces on your spaghetti. All the different sauces were numbered on the menu from say 1 through 12 or so. I would always order a #6 an #10 combination. I think #10 was sautéed mushrooms in a butter garlic sauce and #6 was an unusual alfredo sauce made from five or six different "secret" cheeses. Have you ever come across the recipe for their special alfredo sauce which had a very thick consistency? It was so wonderful and unusual. I believe fontina cheese was was of the secret cheeses.
    sugar&oreo
    Fri Apr 26, 2013 7:51 pm
    Newbie "Fry Cook" Poster
    That's exactly the cheese sauce I am trying to get as well. We started out ordering two different sauces over our spaghetti and soon got just the cheese sauce for both toppings. When we moved out of Texas, when my mother came for a visit, she would go by there first, get the cheese sauce and bring it to us in a large thermos. We loved the sauce that much. It was so much thicker than just an alfredo sauce. Nothing I've tried has been close to that sauce. icon_sad.gif
    Zeldaz
    Fri Apr 26, 2013 8:59 pm
    Food.com Groupie
    Maybe Olive Garden Five-Cheese Ziti Al Forno could be helpful? Although I doubt mozzarella was one of the five cheeses.
    pinky kookie
    Sun Apr 28, 2013 1:47 pm
    Food.com Groupie

    I just found this info that can help you to recreate the recipe you want for the spaghetti sauce:

    DOES ANYONE HAVE THE RECIPE FOR THE FOUR CHEESE ALFREDO SAUCE?
    From Linda Larsen - Busy Cooks Guide -

    "I buy the Four Cheese Alfredo sauce at the supermarket:
    http://www.classico.com/alfredo-sauces/four-cheese-alfredo-pasta-sauce.aspx

    "If you can't find it, heat up a regular jar of Alfredo sauce and add 1/4 cup each of four different types of grated cheese. I use Fontina, Parmigiano-Reggiano, Provolone, and Ricotta".

    And you can also add Pecorino Romano, Asiago or Gorgonzola cheese for a more than four cheeses sauce. icon_smile.gif icon_wink.gif

    Or maybe you can try it using this creamy Alfredo sauce made with butter, rich cream and Parmigiano cheese, adding other Italian cheeses:

    CREAMY ALFREDO PASTA SAUCE -
    http://www.classico.com/alfredo-sauces/creamy-alfredo-pasta-sauce.aspx
    pinky kookie
    Sun Apr 28, 2013 3:04 pm
    Food.com Groupie

    Not sure if you have tried these good and similar recipes by using spaghetti, adding some sauteé mushrooms, omitting tomatoes; or substituting some of the cheeses included there, according to your own taste: icon_smile.gif

    BAKED PASTA WITH TOMATO, CREAM AND FIVE CHEESES RECIPE -
    By Miss Barb - 1 review -
    with heavy whipping cream, butter, Romano, Fontina, Gorgonzola, Ricotta and Mozzarella cheeses:
    http://www.food.com/recipe/baked-pasta-with-tomato-cream-and-five-cheeses-190053

    NOT YOUR USUAL FOUR CHEESE PASTA RECIPE -
    By Cindy W. - 1 review -
    with heavy whipping cream, Ricotta, Fontina, Parmesan & Mozzarella:
    http://www.food.com/recipe/not-your-usual-four-cheese-pasta-326024

    PENNE WITH TOMATO, CREAM AND FIVE CHEESES RECIPE -
    with heavy whipping cream, butter, Pecorino, Fontina, Gorgonzola, Ricotta and Mozarella cheeses:
    http://recipeland.com/recipe/v/Penne-with-Tomato--Cream--and-Five-Cheeses-38978
    sugar&oreo
    Sun Apr 28, 2013 7:08 pm
    Newbie "Fry Cook" Poster
    Wow, these recipes sound great! I can't wait to try each of them. Thanks so much!!
    pinky kookie
    Sun Apr 28, 2013 7:17 pm
    Food.com Groupie

    U R welcome sugar&oreo, and thanks also for your response. icon_biggrin.gif
    Hope you enjoy trying and recreating those good recipes to your own taste. icon_wink.gif
    Swoozie462
    Mon Apr 29, 2013 4:53 pm
    Newbie "Fry Cook" Poster
    ***Update on Cheese Sauce Recipe*** I emailed Old Spaghetti Warehouse's general info address and received a prompt response. Unfortunately, no recipe was divulged but here is her response: "The cheese sauce contained Ricotta, Romano, cheddar and a Greek cheese called Mytzithra."

    I asked her if they would ever consider adding it back to their menu but she said "No, sorry!"

    I will certainly try to recreate the sauce using these cheeses. I hope it at least comes close. It was so thick, white, almost pasty, but really good!!!
    sugar&oreo
    Mon Apr 29, 2013 5:03 pm
    Newbie "Fry Cook" Poster
    I'll try as well. Thanks so much for checking with them. It was such an awesome sauce, I don't know why they don't make it anymore.
    pinky kookie
    Mon Apr 29, 2013 5:42 pm
    Food.com Groupie

    And speaking of that Myzithra or Mizithra Greek cheese, I found these two good recipes using that cheese, even though the first recipe calls for "Kasseri" cheese which Myzithra could be a substitute.

    SPAGHETTI MIZITHRA - GREEK STYLE SPAGHETTI - THE SPAGHETTI FACTORY -
    By Jody Bode - 3 reviews -
    http://greek.food.com/recipe/spaghetti-mizithra-greek-style-spaghetti-the-spaghetti-factory-263584

    BROWN BUTTER SPAGHETTI WITH GREEK MIZITHRA CHEESE RECIPE -
    By Lizzie-Babette - 24 reviews -
    http://greek.food.com/recipe/brown-butter-spaghetti-with-greek-mizithra-cheese-51018
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