I need a crockpot pork butt recipe, but NOT barbecue

[Zewbiedoo]

I have a pork boston butt thawed that I want to cook in the crockpot today, but I do not want pulled pork or barbecue -- I'm looking for more of a pork roast/gravy kind of thing. I am not having much luck with the recipe sifter thingy, it's giving me recipes for boneless pork LOINS -- this is going to have to cook a bit longer than a loin. Can anybody hook me up with a recipe that doesn't have to marinate overnight?

[Dee514]

I know you said you didn't want a pulled pork recipe, there is no reason you have to "pull' the meat after it is cooked if you don't want to.

http://www.food.com/recipe-finder/equipment,crock-pot-slow-cooker/boston-butt?exclingre=773,11037

Simple Crockpot Boston Butt

Robert's Boston Butt Roast
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kalua Pig in a Slow Cooker (if you don't want the smoky flavor, omit the liquid smoke)

Crock Pot Kalua Pork

Pulled Pork Sammich's

Kalua Pig Crock Pot

Simple Pulled Pork

Unbelievable Crockpot Apple/Onion Pork Butt

Carolina Pulled Pork

Pork and Sauerkraut - Crock Pot Style

Marmie's Really Tender Crock Pot Pulled Pork (omit the BBQ sauce which is added after cooking)

Slow Cooker Savory Cranberry Pork Butt Roast

[duonyte]

I probably would make a recipe that calls for loin with the shoulder/butt - I like that cut better, it's juicier

Here are some I have in a cookbook

Crock Pot Normandy Pork With Apples, Shallots & Cider
Bavarian Pork Roast
Pork With Lemon and Sage (Crock Pot)

this calls for a chuck roast but I think it work very well with pork, Mississippi Roast (Crockpot)

[mums the word]

Here are two of my favourites (I have used different cuts of pork with success)

Crock Pot Roast Pork
Crockpot Pork Pot Roast

Both make good gravy!

[Zewbiedoo]

mums the word wrote:
Here are two of my favourites (I have used different cuts of pork with success)

Crock Pot Roast Pork
Crockpot Pork Pot Roast

Both make good gravy!

I am ending up with a version of this -- but when I went to put it in the crockpot, it BARELY FIT! So, I wound up sticking it in a dutch oven in a slow oven. Good thing I plan to be home today... (supposedly doing housework).

[mums the word]

I bought a new larger crock pot for exactly that reason, but the new crockpot
cooks so fast it is ridiculous. A semi-frozen roast is done in 4 hrs or less on LOW..

If I wanted to go to work and cook something all day it would be useless.
The new crockpots cook way too fast.

[*Parsley*]

Crock Pot Pork and Sauerkraut

[Zewbiedoo]

About an hour in I checked the roast and realized (since my onions were scorching) that I had accidentally set the oven for like 375 instead of 275-300 as I had planned. I turned it down, but I think the outside might be a little crispy.

Not having a good brain day!

[Zewbiedoo]

*Parsley* wrote:
Crock Pot Pork and Sauerkraut

That looks GOOD! Gonna have to try that when I have a smaller roast to cook (not everyone in the house is a kraut fan, but I like it).

[Amberngriffinco]

very old fav that's versatile:

cut slits here and there and add in slivers of garlic. Chop an onion and put on top. Sprinkle w/freshly ground black pepper, NO SALT, and add in a pinch of oregano. I throw in a carrot cut up too. Sometimes I splash in some white wine.

Cook low overnight or about 8-10 hrs, never opening it up.

Remove and let cool. The meat will fall off the bone. you NOW can add salt.

I shred it for: carnitas, bbq pork, tacos, taquitos (!!), green chili, even cut up to throw into chili.

The seasoning is super mild on purpose so you can use the meat in diff ways.