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    You are in: Home / Community Forums / Asian Cooking / Mung bean curd recipe? (mung bean tofu)
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    Mung bean curd recipe? (mung bean tofu)

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    jenmles
    Wed Mar 06, 2013 9:34 pm
    Newbie "Fry Cook" Poster
    soy and gluten free coconut aminos is a great alternative to soy sauce. it tastes a little strange raw but great when cooked.
    Leggy Peggy
    Wed Mar 06, 2013 10:51 pm
    Food.com Groupie
    jenmles wrote:
    soy and gluten free coconut aminos is a great alternative to soy sauce. it tastes a little strange raw but great when cooked.


    Hi jenmies, welcome to the Asian Forum wave.gif
    Thanks for your tip. I have friends who eat gluten free and I will pass in on.
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