Healthy Choices Tag Game 2013
Go to page << Previous Page 1, 2, 3 ... 26, 27, 28 ... 33, 34, 35 Next Page >>
pammyowl
Wed Mar 06, 2013 10:32 pm Food.com Groupie
UmmBinat wrote: I have like 5 recipes I am forgetting how they tasted and not making more because my reviews are not working!
Sometimes when you click on post review it doesn't take the first time, you have to wait for a message telling you it has been submitted. I have had to click on it more than once sometimes, myself
Don't quit, you are the most prolific cook here, Umm Binat!
UmmBinat
Fri Mar 08, 2013 6:00 pm Food.com Groupie
pammyowl wrote:
UmmBinat wrote: I have like 5 recipes I am forgetting how they tasted and not making more because my reviews are not working!
Sometimes when you click on post review it doesn't take the first time, you have to wait for a message telling you it has been submitted. I have had to click on it more than once sometimes, myself
Don't quit, you are the most prolific cook here, Umm Binat!
I am starting to forget how the recipes I made turned out & how I modified them if at all.
UmmBinat
Fri Mar 08, 2013 8:24 pm Food.com Groupie
I just made and reviewed Black Bean Salad to try and see if the problem cleared up now when I finished no ones review shows!!!!
pammyowl
Fri Mar 08, 2013 8:45 pm Food.com Groupie
Yes, I clicked on it and something is weird about the way it is behaving. Just another glitch in this wacky website. I'll report it if you haven't. Let me know if you have 
UmmBinat
Fri Mar 08, 2013 8:53 pm Food.com Groupie
pammyowl wrote:
Yes, I clicked on it and something is weird about the way it is behaving. Just another glitch in this wacky website. I'll report it if you haven't. Let me know if you have 
I just gave it as an example on my thread where I have written that I have problems with reviewing. They haven't been in touch yet.
So I think any recipe I review becomes weird I may mess up the whole website if I continue, lol.
pammyowl
Fri Mar 08, 2013 8:55 pm Food.com Groupie
HaHaHa! So you are the culprit!
I'll report the strange goings on anyway 
UmmBinat
Fri Mar 08, 2013 9:34 pm Food.com Groupie
pammyowl wrote:
HaHaHa! So you are the culprit!
I'll report the strange goings on anyway 
Thank you pammyowl, hehe.
Mia in Germany
Sat Mar 09, 2013 5:10 am Forum Host
I'mPat wrote: They are stored in a box so completely in the dark.
Pat
Usually potatoes get green when exposed to light, but even without exposure to light they might get green over the time. The green colour indicates a high content of solanin which is poisonous for humans (not exactly deadly when you eat that green stuff, but you won't feel well either).
Mia in Germany
Sat Mar 09, 2013 5:21 am Forum Host
UmmBinat wrote: Ditto heard that too. I also peel it off. Is there truth in it? Are they picked before they are "ripe" maybe?
The green alcaloid solanin is in potatoes eihter when they're not ripe or when they're exposed to light. In any case, it's toxic.
It's a substance that the potato develops to defend itself against bacteria and bugs. Even in ripe potatoes it's right under the skin, but if they're not really green, you can eat the potatoes unpeeled because the amount of solanin is not too large. Only if you're really sensitive, you might want to peel them anyway. Solanin disturbs the stomach and can cause inflammations of the gut.
pammyowl
Sat Mar 09, 2013 5:37 am Food.com Groupie
I wonder if there is any truth in the old wives tale that you shroud never eat raw potatoes? A nightshade plant is what they were called, along with tomatoes, were said to be poison. Whenever I am peeling potatoes or cutting them up, I love to eat a chunk of raw potato! 
Mia in Germany
Sat Mar 09, 2013 5:53 am Forum Host
pammyowl wrote:
I wonder if there is any truth in the old wives tale that you shroud never eat raw potatoes? A nightshade plant is what they were called, along with tomatoes, were said to be poison. Whenever I am peeling potatoes or cutting them up, I love to eat a chunk of raw potato! 
You can eat potatoes raw if you remove all the green parts. The only poisonous substance in them is the solanin, but that doesn't get destroyed by cooking, it just washes out into the water to some degree. But if you eat a ripe, peeled potato without any green, it's no more poisonous than a boiled one. 
pammyowl
Sat Mar 09, 2013 6:00 am Food.com Groupie
Yes, I have always said that! Some old wives tales are so funny! Imagine putting butter on a burn 
Mia in Germany
Sat Mar 09, 2013 6:09 am Forum Host
pammyowl wrote:
Yes, I have always said that! Some old wives tales are so funny! Imagine putting butter on a burn 
Yes, much nonsense out there!
UmmBinat
Mon Mar 11, 2013 12:04 pm Food.com Groupie
This one went through! I have made and reviewed,
Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts #69240 by ms bold (superfoods: broccoli, extra virgin olive oil, organic garlic, fresh lemon, & walnuts)
Mia in Germany
Mon Mar 11, 2013 12:10 pm Forum Host
Yay!
Sounds delicious.
I recorded your other tags, too, even though the reviews didn't come through. They won't count at the end, but they should be noted, they're great recipes 
Go to page << Previous Page 1, 2, 3 ... 26, 27, 28 ... 33, 34, 35 Next Page >>
Stop sending e-mails when someone replies
Add this to My Favorite Topics
Alert us of inappropriate posts
|
Free Weekly Newsletter
Advertisement
More Ideas from Food.com
Our 10 top picks include party dips, soups, salads, sides and beyond.
|