Zaar Chef Alphabet Soup ~ Jan-June 2013

[lazyme]

Tagging S - Frito Pie Baked Potato #338156 by Starvin' Single.

T chefs are up!

[averybird]

Tagging:

T: ThatBobbieGirl's Banana Wrap 'n Run #117477

"U" Chefs Are Up!

[breezermom]

Made and reviewed Oolala's Flat-Iron Steak With Dry Rub 317332. Highly recommended!

[mianbao]

I have made and reviewed:
Potato and Coriander Samosas #111690 by Fairy Nuff

They are wonderful, but I'm almost dead. Next time I'll take a drink.

U chefs are still up!

[mianbao]

These are the chocolate madelines I made recently. I have a new camera, which evidently takes pictures that are too big for food dot com. I edited it in photobucket, but I can't remember how to get from there to the recipe.

EDITED to say I managed to remember what to do, and put the picture on the recipe.
Chocolate Madeleines #72182 by Grace Lynn


U chefs are still up!

[rosie316]

rosie316 wrote:


Is there any way I can get an extension on xNatx's Chocolate Walnut Brownies #376177? I would greatly appreciate it. (I'm still trying to translate the recipe).

Thank you

Originally due on March 8th.
-Rosie

"U" Chefs are still up...

[flower7]

rosie316 wrote:

rosie316 wrote:


Is there any way I can get an extension on xNatx's Chocolate Walnut Brownies #376177? I would greatly appreciate it. (I'm still trying to translate the recipe).

Thank you

Originally due on March 8th.
-Rosie

"U" Chefs are still up...

I don't really worry about extensions too much in this game (unlike the "tag-you're-it" style games) since no one is waiting on your review. You get it done when you get it done

[rosie316]

flower7 wrote:

I don't really worry about extensions too much in this game (unlike the "tag-you're-it" style games) since no one is waiting on your review. You get it done when you get it done

Thanks, Flower. Will do ASAP.
-Rosie

"U" Chefs are still up...

[mama smurf]

I have made and reviewed the following recipes due March 12th:
*Rosemary Roasted Potatoes#80239 by Jellyqueen#56112
*Louisiana Style Flounder#110783 by KC_Cooker#4203 and
*Chicken Cutlets With Bacon, Rosemary and Lemon#157343 by looneytunesfan#53959

[mianbao]

I have made and reviewed:
Irmgard Pork Tenderloin with Mustard-Peppercorn Crust #74190

U chefs are still up!

.

[rosie316]

mianbao wrote:
I have made and reviewed:
Irmgard Pork Tenderloin with Mustard-Peppercorn Crust #74190

U chefs are still up!

.

Hi, Mianbao... Is that what we are having for dinner tonight? Sounds delicious. It's 4:15 p.m. on Friday afternoon at your house. LOL Let "Ish" know that I'll give him a wake up call in about 14 hours, so he will be sure to wake you. Yes... I know... I'm going to bed, because it is 1:15 a.m. on Friday morning in Chicago, USA.

Flower: I attempted xNatx's Chocolate Walnut Brownies #376177 today. Not so good. Picked up a cookbook tonight that has gram vs volume vs weight vs liquid, etc. Will try them again this weekend so I can be sure I'm making them correctly.

Sweet & savory dreams, everyone.
-Rosie

"U" Chefs are still up...

[lazyme]

Have made and enjoyed Wanda's Benedict Eggs #111906, tagged 3/3.



Frito Pie Baked Potato #338156, tagged 3/3

[rosie316]

Officially done with xNatx"s Chocolate Walnut Brownies #376177... (tagged Feb 21st)



A special "Thank you" to mianbao for all the conversion help! Also for this pretty photo and for trying this recipe along with me.
-Rosie

Yoo-hoo... Flower...
Is there anyway to give credit for this tag to Mianboa?
She basically "held my hand" all the way thru completion.
Thanks, hun.

"U" Chefs are still up...

[mianbao]

rosie316 wrote:

Yoo-hoo... Flower...
Is there anyway to give credit for this tag to Mianboa?

Thanks, but there's really no need. I reviewed the recipe, too, and also put my photos on it.

It was interesting.

[rosie316]

Oops, sorry Mianbao... I just noticed that I spelled your Chef name incorrectly... I gotta go to bed!!! LOL
-Rosie