granwillow8
Mon Mar 04, 2013 12:24 am
Newbie "Fry Cook" Poster
Hi, I am trying to find a recipe for sweet potato candy, I think..My grandma would make it every Christmas. She said it was sweet potato, but no one is sure. My mom nor aunts never learned how to make it. I just remember that it was in pieces, wrapped in wax paper, shaped like salt water taffy, but melted in your mouth. Now that I'm older & love sweet potatoes, I'd like to make it for my grandkids & continue the tradition..She was from
the Arkansa/Oklahoma territory area & was born in the late 1800's if this helps.
PaulO in MA
Mon Mar 04, 2013 9:33 am
Food.com Groupie
Did it have coconut, nuts, and raisins in it?
There's a recipe in Farm Journal's Homemade Candy for sweet potato candy that has these ingredients. If it did, I'll type it up.
Dee514
Mon Mar 04, 2013 11:34 am
Forum Host
1Steve
Mon Mar 04, 2013 5:33 pm
Food.com Groupie
Recipe: Sweet Potato Candy
Categories: None
Yield: 1 Servings
3 Medium-sized sweet potatoes
1 lb Light brown sugar
1 ts Fresh lemon juice
Cinnamon; to taste
Granulated sugar
Scrub the unpeeled sweet potatoes and place them in a saucepan with water to cover. Bring them to a boil, lower the heat, and cook until they are fork tender. Remove them from the water and allow them to cool slightly; peel them and put them through a food mill. Sift the sugar to remove all the lumps. Place the sweet potato pulp in a heavy saucepan with the brown sugar and lemon juice and cook over low heat until the mixture separates easily from the sides of the pan, about 25 minutes. Allow the mixture to cool, then flavor to taste with the cinnamon. Place it in the refrigerator and allow it to chill for 1 hour. Form each candy by taking a small ball of the sweet potato mixture, rolling it into a 1-inch log, and dusting it with sugar. Wrap each log in waxed paper. They will keep 1 month stored in an airtight container.