Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Customer Support / Rule for posting recipes from a different public web site?
    Lost? Site Map

    Rule for posting recipes from a different public web site?

    Chef #770329
    Mon Mar 04, 2013 12:30 pm
    Newbie "Fry Cook" Poster
    I've been using a recipe that I recently found on an individuals public web site that I would like to post on Food.com. Are there any restrictions or requirements for posting someone else's recipe? I have already search Food.com and I do not find this recipe posted.
    Molly53
    Mon Mar 04, 2013 1:50 pm
    Forum Host
    Chef 770329 wrote:
    I've been using a recipe that I recently found on an individuals public web site that I would like to post on Food.com. Are there any restrictions or requirements for posting someone else's recipe? I have already search Food.com and I do not find this recipe posted.
    From Food.com's FAQ's: A list of ingredients is a list of ingredients; the government doesn't care if you make them your own and neither do we. But when it comes to other people's recipe descriptions and directions, don't copy the flowery stuff -- put it in your own words. You probably made the recipe, and you probably did it slightly differently than the original directions anyway. Describe what you did. If you copy the literary work of someone else, post it on Food.com, and they notify us with proof of the violation, we will immediately remove your recipe and you could be liable for damages. If someone else copies your recipes from our site and uses them, we would want to protect your original work and demand they be removed. So don't copy.

    However, we encourage our users to try recipes from other places, and post them to Food.com in their own words or with their own variations. We don't mind if you include information about where you got the recipe from as long as the description and directions are in your own words ("giving credit" is always the right thing to do)."
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites