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    You are in: Home / Community Forums / Food Photos Forum / Steak Leftovers
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    Steak Leftovers

    Wed Feb 27, 2013 8:26 pm Groupie
    Steak from Sun.
    Toasted 3 thin baguettes and topped with steak peppers and mushrooms. I sauteed thin sliced red and green peppers, 1 shallot and a few mushrooms; in olive oil. Added a little seasoning, broth, and added the thin steak the last minute just to lightly warm. Spooned over the bread and finished with a little provolone.

    I had a bowl of sliced strawberries and peaches; but just put the berries on the plate for decoration.'

    Thu Feb 28, 2013 1:35 am
    Forum Host
    Lovely mix of colours and textures!! It really invites us to take a fork and dig in! The food genuinely looks so inviting!
    Thu Feb 28, 2013 11:21 am Groupie
    Looks scrumptious!
    Thu Feb 28, 2013 1:09 pm Groupie
    looks great and with strawberries ?.. how did that happen icon_smile.gif

    Thu Feb 28, 2013 1:10 pm Groupie
    re-read it now.. got ya with the strawberries... icon_redface.gif
    Thu Feb 28, 2013 3:55 pm Groupie
    AskCy wrote:
    looks great and with strawberries ?.. how did that happen icon_smile.gif


    Actually a bowl of fruit on the side. Originally to put on the plate; then I thought of greens, so I just left them.

    I told you I hate staging; and I just get hungry. They with some peaches became dessert.
    Thu Feb 28, 2013 7:09 pm
    Forum Host
    Wow can really see all the flavors! My mouth is watering!
    Thu Feb 28, 2013 7:33 pm Groupie
    That really looks good. Cheese makes everything better.
    Fri Mar 01, 2013 7:47 am Groupie
    JoeV wrote:
    That really looks good. Cheese makes everything better.
    I second that. By the time I took a bite, all the cheese was ooey and gooey.
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