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    You are in: Home / Community Forums / Cooking Q & A / Nut roll/ potica
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    Nut roll/ potica

    Shani Banani
    Wed Feb 27, 2013 10:51 am
    Food.com Groupie
    I plan on making a nut roll/potica today. I can't eat the nuts they're usually stuffed with. Do you have any ideas on what I can add to the filling? The recipe I have uses whipped cream with beaten egg in it, then sprinkle while sugar all over the dough, and then topped with walnuts or pecans before being rolled up. I'm allergic to nuts and can't figure out a good filling.
    duonyte
    Wed Feb 27, 2013 10:55 am
    Forum Host
    What about chopped dried fruit - you could macerate them in rum or apple juice a bit and sprinkle them on the dough before rolling it up.
    Dee514
    Wed Feb 27, 2013 10:58 am
    Forum Host
    The only thing that comes to mind would be a poppy seed, prune or fruit filling like used for "kolachi". See if the fillings in this recipe will work for you:

    Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
    Dee514
    Wed Feb 27, 2013 10:58 am
    Forum Host
    icon_redface.gif Sorry, it posted twice
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