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    You are in: Home / Community Forums / Food Photos Forum / Sunday morning "Wet" bread
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    Sunday morning "Wet" bread

    JoeV
    Sun Feb 24, 2013 12:56 pm
    Food.com Groupie
    This morning I felt like making something different, so I took my Italian bread recipe and made it with 70% hydration instead of the usual 56%, and 33% stone ground whole wheat flour. It was a sticky gooey mess (just like a no knead), but I baked it on my pizza stone and covered it with a SS bowl for 2/3 of the bake time, then uncovered for the balance to brown it up. The crumb was very soft and it got some good height to it. The kids and the granddaughter said it was a keeper.



    Zurie
    Sun Feb 24, 2013 1:34 pm
    Forum Host
    Oh wow, Joe!! No, you'll just have to turn your bread-making talent into a money-making thing!! rotfl.gifrotfl.gif

    Your breads are irresistible! They always come out perfectly and you know your stuff so well!!

    You could have, I suppose, great fun at a local "farmers' Saturday market" or something like that! icon_wink.gif

    I am only kidding ... well, sort of ... icon_cool.gif
    mickeydownunder
    Mon Feb 25, 2013 4:58 am
    Food.com Groupie
    WOW WOW WOW WOW WOW!!! I think for your retirement plans, they might have to include writing about about your breads, TRUE!!

    Thanks for always sharing as I LOVE seeing your breads too!

    WHOO HOO!
    SarasotaCook
    Mon Feb 25, 2013 8:20 am
    Food.com Groupie
    Looks amazing as always. You need to start your own bakery, lol.
    AskCy
    Mon Feb 25, 2013 5:25 pm
    Food.com Groupie
    I like baking bread, I'm "ok" at it, but your knowledge is like the Jedi Master of the bread world.... umm bread yummy it is... !

    Steve
    Debbwl
    Mon Feb 25, 2013 9:14 pm
    Forum Host
    Joe don’t think you have ever turned out a bread I didn’t like and this one is no exception.
    SarasotaCook
    Mon Feb 25, 2013 9:26 pm
    Food.com Groupie
    Just amazing baking skills!
    JoeV
    Mon Feb 25, 2013 11:10 pm
    Food.com Groupie
    Thanks everyone. I don't know about Jedi Master, but I have a pretty good fan club of family and friends to keep me encouraged to try new and different things.
    Chef shapeweaver ©
    Tue Feb 26, 2013 2:03 pm
    Food.com Groupie
    AskCy wrote:
    I like baking bread, I'm "ok" at it, but your knowledge is like the Jedi Master of the bread world.... umm bread yummy it is... !

    Steve

    Hi Steve, wave.gif
    I believe I have to agree with you. icon_biggrin.gif
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