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    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / is my home canned corn safe?
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    is my home canned corn safe?

    Mrs J B
    Sun Feb 24, 2013 4:02 pm
    Food.com Groupie
    Opened two pints of home-canned sweet corn and youngest daughter pointed out that some kernels were above the level of the liquid. I pressure-canned therm per directions, as far as I know. Is having a dozen or so kernels above the liquid level a Bad Thing?
    Molly53
    Sun Feb 24, 2013 5:35 pm
    Forum Host
    As long as your corn was properly processed and stored AND the seals are tight, it's fine. There may be some discoloration, but it's completely safe to eat.
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