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    You are in: Home / Community Forums / Cooking Contests & Events / Dining on a Dollar Recipe Contest ~ Spring 2013
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    Dining on a Dollar Recipe Contest ~ Spring 2013

    Go to page << Previous Page  1, 2, 3 ... 56, 57, 58 ... 80, 81, 82  Next Page >>
    rosie316
    Thu Feb 21, 2013 10:34 am
    Forum Host
    Baby Kato: Yes, I did enjoy my midnight snack. And thank you for the Star Wars wienies. That cracked me up!
    Have a good day.
    -Rosie
    Susie D
    Thu Feb 21, 2013 12:42 pm
    Forum Host
    Baby Kato wrote:




    Someone woke me up. Grrrr.

    rotfl.gif rotfl.gif
    Studentchef
    Thu Feb 21, 2013 12:57 pm
    Food.com Groupie
    I have been trying some of the recipes, and they are really good! I log off though, in order to print them, because I have not been able to edit my daily journal that shows all of my activities here, and I don't want people to know what I plan to make.
    Baby Kato
    Thu Feb 21, 2013 1:03 pm
    Food.com Groupie
    rosie316 wrote:
    Baby Kato: Yes, I did enjoy my midnight snack. And thank you for the Star Wars wienies. That cracked me up!
    Have a good day.
    -Rosie


    Glad that you enjoyed the wienies .... hope you have a great day also...bk icon_lol.gif
    Baby Kato
    Thu Feb 21, 2013 1:04 pm
    Food.com Groupie
    Susie D wrote:
    Baby Kato wrote:




    Someone woke me up. Grrrr.

    rotfl.gif rotfl.gif


    I'm thinking walk softly and carry a big stick .... icon_lol.gif
    Baby Kato
    Thu Feb 21, 2013 1:05 pm
    Food.com Groupie
    Studentchef wrote:
    I have been trying some of the recipes, and they are really good! I log off though, in order to print them, because I have not been able to edit my daily journal that shows all of my activities here, and I don't want people to know what I plan to make.


    Thanks Studentchef, what a great idea..... icon_lol.gif

    So glad that you are enjoying your ketchup recipes.
    Baby Kato
    Thu Feb 21, 2013 1:08 pm
    Food.com Groupie


    Hope you all enjoy todays recipes..... icon_wink.gif
    Annacia
    Thu Feb 21, 2013 1:26 pm
    Forum Host


    “Meddle not in the affairs of the dragon; for you are crunchy and taste good with ketchup.”







    Just sayin'
    threeovens
    Thu Feb 21, 2013 1:40 pm
    Food.com Groupie
    I love the Fusion Confusion idea. Each time the event is held there could be a pantry of like 10 items from 5 distinct regions. Contestants would have to use 4 from one region and 1 or 2 from another to make the recipe a fusion recipe. Some regions already have a lot of fusion like Aus/NZ and Peru, so it woukd be indiginous ingredients available in the pantries. This way each time the event is held we vould wonder and build anticipation over which regions we'd be working with (sort of like zwt).
    pinky kookie
    Thu Feb 21, 2013 3:40 pm
    Food.com Groupie

    Susie D wrote:
    2. Dining on a Dollar features a must use ingredient and tries to be budget friendly. Most of the ingredients on the contest list are also pantry staples. Past must use ingredients have been: ramen noodles, cans of beans, zuchinni, & now ketchup. What would make a good "must use" ingredient.

    3. Category Craze-E challenges us to create recipes within an assigned category. Past categories have included: crockpot, soup & sandwiches, salads, party food, and gifts from your kitchen. What categories would you like to see in a contest?

    4. Other suggestions?
    -------------------------------------------------------------------------------

    Ok, here are my suggestions:

    For Dining on a Dollar Contest, I would like to see these options:

    1. Using common fresh Fruits always available like: apples, bananas, oranges, lemons, all berries, peaches, canteloupe and pineapple.

    2. Using common fresh (or frozen) Vegetables always available like: tomatoes, onions, garlic, lettuce, cabbage, spinach, celery, carrots, zucchini, squash, corn, potatoes, avocados and cucumbers.

    3. Using healthy common available legumes, grains and cereals like: all type of beans including lima, fava & edamame beans; garbanzos, lentils, rice, barley, quinoa and couscous.

    2. Creating healthy budget dishes with 4, 5, or 6 ingredients - (with only the necessary ones to make a tasty dish).


    And for the Craze-E Challenges would like to see these options:

    1. Healthy dishes for 1 or 2 persons, Senior Citizens and Students.

    2. Healthy Quick & Easy dishes.

    3. Healthy 30 minutes or less than an hour dishes.

    4, Healthy Special Diets like: Gluten Free, Sugar Free, Salt Free, Cholesterol free, Low Carbs, Diabetes, Cancer, Vegetarian & Vegan dishes.


    Baby Kato
    Thu Feb 21, 2013 4:04 pm
    Food.com Groupie
    threeovens wrote:
    I love the Fusion Confusion idea. Each time the event is held there could be a pantry of like 10 items from 5 distinct regions. Contestants would have to use 4 from one region and 1 or 2 from another to make the recipe a fusion recipe. Some regions already have a lot of fusion like Aus/NZ and Peru, so it woukd be indiginous ingredients available in the pantries. This way each time the event is held we vould wonder and build anticipation over which regions we'd be working with (sort of like zwt).


    I'll get your suggestions notedd threeovens, like the idea of fusion confusion. icon_lol.gif
    Baby Kato
    Thu Feb 21, 2013 4:09 pm
    Food.com Groupie
    pinky kookie wrote:

    Susie D wrote:
    2. Dining on a Dollar features a must use ingredient and tries to be budget friendly. Most of the ingredients on the contest list are also pantry staples. Past must use ingredients have been: ramen noodles, cans of beans, zuchinni, & now ketchup. What would make a good "must use" ingredient.

    3. Category Craze-E challenges us to create recipes within an assigned category. Past categories have included: crockpot, soup & sandwiches, salads, party food, and gifts from your kitchen. What categories would you like to see in a contest?

    4. Other suggestions?
    -------------------------------------------------------------------------------

    Ok, here are my suggestions:

    For Dining on a Dollar Contest, I would like to see these options:

    1. Using common fresh Fruits always available like: apples, bananas, oranges, lemons, all berries, peaches, canteloupe and pineapple.

    2. Using common fresh (or frozen) Vegetables always available like: tomatoes, onions, garlic, lettuce, cabbage, spinach, celery, carrots, zucchini, squash, corn, potatoes, avocados and cucumbers.

    3. Using healthy common available legumes, grains and cereals like: all type of beans including lima, fava & edamame beans; garbanzos, lentils, rice, barley, quinoa and couscous.

    2. Creating healthy budget dishes with 4, 5, or 6 ingredients - (with only the necessary ones to make a tasty dish).


    And for the Craze-E Challenges would like to see these options:

    1. Healthy dishes for 1 or 2 persons, Senior Citizens and Students.

    2. Healthy Quick & Easy dishes.

    3. Healthy 30 minutes or less than an hour dishes.

    4, Healthy Special Diets like: Gluten Free, Sugar Free, Salt Free, Cholesterol free, Low Carbs, Diabetes, Cancer, Vegetarian & Vegan dishes.




    Thank you for your recommendations, I will note them for you.
    Baby Kato
    Thu Feb 21, 2013 4:12 pm
    Food.com Groupie
    Annacia wrote:


    “Meddle not in the affairs of the dragon; for you are crunchy and taste good with ketchup.”

    Just sayin'


    Now that's a quote.... love the dragon...and he likes ketchup tooo !!!
    Susie D
    Fri Feb 22, 2013 10:22 am
    Forum Host
    wave.gif Good morning!
    Ketchup is on the menu here this weekend. Are you playing along?

    Annacia
    Fri Feb 22, 2013 10:48 am
    Forum Host
    Susie D wrote:
    wave.gif Good morning!
    Ketchup is on the menu here this weekend. Are you playing along?



    rotfl.gif rotfl.gif

    I think they don't want to be hot linked Susie.

    rotfl.gif rotfl.gif
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