Veggie Swap #55 ~ February ~ Official Swap Thread
Go to page << Previous Page 1, 2, 3 ... 8, 9, 10, 11 Next Page >>
UmmBinat
Mon Feb 18, 2013 9:55 pm Food.com Groupie
For my chosen chef Cookgirl I have made, enjoyed and reviewed,
Fried Brussels Sprouts #142464 by Cookgirl

Lalaloula
Tue Feb 19, 2013 1:01 pm Forum Host
That is one delicious damper!
Loula
Last edited by Lalaloula on Tue Feb 19, 2013 1:05 pm, edited 1 time in total
Lalaloula
Tue Feb 19, 2013 1:04 pm Forum Host
UmmBinat wrote:
For my chosen chef Cookgirl I have made, enjoyed and reviewed,
Fried Brussels Sprouts #142464 by Cookgirl

Mmmmmmmhhhh, I like brussels sprouts!  I will get you updated.
Loula
Cookgirl
Tue Feb 19, 2013 8:07 pm Forum Host
Thank you, UB!
Sharon123
Tue Feb 19, 2013 11:31 pm Forum Host
I have made and enjoyed Lalaloula's Blue Cheese Walnut Spread #473969. 
Cookgirl
Wed Feb 20, 2013 9:06 am Forum Host
Crosstag and has been reviewed:
Vegetarian Split Pea Soup <<<---yummy!
UmmBinat
Wed Feb 20, 2013 1:36 pm Food.com Groupie
Cookgirl wrote: Thank you, UB!
Welcome all the time 
Lalaloula
Thu Feb 21, 2013 12:48 pm Forum Host
Im glad you enjoyed the dip!
Loula
Lalaloula
Thu Feb 21, 2013 12:49 pm Forum Host
Rita~
Thu Feb 21, 2013 2:19 pm Forum Host
I made Ancho Lentils #478895 By Elmotoo

threeovens
Thu Feb 21, 2013 3:49 pm Food.com Groupie
For our VIP this month, Sharon1-2-3, I will make South Texas Ratatouille #378024.
threeovens
Thu Feb 21, 2013 6:28 pm Food.com Groupie
I'd like to tagback Cookgirl and make Roasted Cauliflower With Harissa Sauce.
UmmBinat
Thu Feb 21, 2013 7:27 pm Food.com Groupie
That's called a recipenap 
Cookgirl
Thu Feb 21, 2013 7:38 pm Forum Host
Recipenap indeed! Oh yeaaaahhhhhhh!
Rita~
Thu Feb 21, 2013 8:01 pm Forum Host
Go to page << Previous Page 1, 2, 3 ... 8, 9, 10, 11 Next Page >>
E-mail me when someone replies to this
Add this to My Favorite Topics
Alert us of inappropriate posts
|
Free Weekly Newsletter
Advertisement
More Ideas from Food.com
Our 10 top picks include party dips, soups, salads, sides and beyond.
|