Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Ice Cream Help Needed ASAP
    Lost? Site Map

    Ice Cream Help Needed ASAP

    Mon Feb 18, 2013 2:34 am Groupie
    DOH! I made a Coconut Milk, Lemongrass and Hibiscus tea ice cream today

    all the ingredients are correct

    it was only after the ice cream has been in the freezer for about 3 hours still liquidy....I realised the recipe was / is for an ice cream maker which I dont have

    If this stays in an air tight container overnight, will it get a bit harder?

    Can anyone help? DOH!


    Mon Feb 18, 2013 7:31 am
    Forum Host

    Mickey- hope this is not too late for you. Check out the link above
    Mon Feb 18, 2013 9:10 am Groupie
    You probably have a solid chunk of great tasting ice now ~ break it up and run it through your food processor for a granita-like texture!
    Mon Feb 18, 2013 9:10 am Groupie
    If you just leave it in the freezer, it will freeze solid. Without the ice cream maker to churn in air, it will not be scoopable. Instead, follow the directions above, or else pour it in a shallow pan, then stir and scrape with a fork every 20-30 minutes until it forms a slushy consistency. You'll have a granita instead of an ice cream, but at least it won't be a total loss.
    Mon Feb 18, 2013 10:10 am Groupie
    Or pour it into ice cube trays and use the cubes to chill and thicken fruit in smoothies.
    Mon Feb 18, 2013 7:23 pm Groupie
    Gday and big big thanks for the advice...I have now scaped it and will do every half hour...

    WHOO HOO! icon_smile.gif

    Will let you all know how it comes out and thank you also for explaining why too
    Fri Feb 22, 2013 3:15 am Groupie
    As a friendly follow up I want to thank everyone here and for the explanation on why I was never going to get ice cream!!!

    AHHHHHHHHHHHHHHHHHHHHHHH but went with PLAN B and came out GREAT!

    Thank you Thank you


    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites