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    You are in: Home / Community Forums / Cooking Q & A / Question:Jambalaya for the Crock Pot
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    Question:Jambalaya for the Crock Pot

    Skidawg7
    Sun Feb 17, 2013 9:45 am
    Newbie "Fry Cook" Poster
    Jambalaya for the Crock Pot

    Hi there, I
    am new to cooking and I am confused on the spices- basil parsley etc.

    Are these dried or fresh spices??

    Please help!!

    Julie
    Chicagoland Chef du Jour
    Sun Feb 17, 2013 10:24 am
    Food.com Groupie
    Skidawg7 wrote:
    Jambalaya for the Crock Pot

    Hi there, I
    am new to cooking and I am confused on the spices- basil parsley etc.

    Are these dried or fresh spices??

    Please help!!

    Julie


    The spices would be dried. Buy small containers if you have that option ate the store.

    I like to serve my rice on the side.

    Also have the shrimp thawed before putting it int he crockpot.

    If the jambalaya seems to "wet" prop or remove the lid open the last hour or so to get a thicker sauce.

    Good luck and Welcome to the cooking community!
    DrGaellon
    Sun Feb 17, 2013 2:31 pm
    Food.com Groupie
    In those amounts, they're likely to be dried. You can use fresh, just triple the amount.
    Zeldaz
    Sun Feb 17, 2013 2:50 pm
    Food.com Groupie
    Fresh herbs (parsley, basil, and oregano are herbs, not spices) are added late in the cooking, or when the cooking has been completed. Dried herbs are added earlier in the cooking process because they need to release their oils and re-hydrate. You can usually tell which kind is intended by the stage the recipe has you include them.
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