Question:German Savory Potato Cake (Kartoffelkuchen)

[Mean Mrs. Dodds]

German Savory Potato Cake (Kartoffelkuchen)
How can I make less of this recipe without compromising taste? How much caraway seed would be "to taste" in this recipe?

[duonyte]

Caraway has a strong taste and can be overwhelming. The original recipe is a pretty big one - lots of potatoes- I'd probably go with a tablespoon - mind I like caraway. Better to start with less if you are unsure.

In terms of reducing it, I would divide in half or by three - that would help keep the number of eggs a whole number. Not that I worry about matching exactly, but it does make it easier.

[Mean Mrs. Dodds]

Would the oven temperature be about 400 degrees F? And should I cook the full length of time for half the recipe in smaller pans?

[duonyte]

I'd leave the temp the same - I think that's needed to get it cooked through with a nice crust. But the time would be less - not necessarily half the time, but less. Something you will just have to test for and use your best judgment.