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    You are in: Home / Community Forums / Cooking Q & A / Question:Low Carb Peanut Butter Cup Cheesecake Squares
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    Question:Low Carb Peanut Butter Cup Cheesecake Squares

    Sat Feb 16, 2013 9:40 am
    Newbie "Fry Cook" Poster
    Low Carb Peanut Butter Cup Cheesecake Squares

    Chocolate and Splenda are horribly bitter combinations. You need a different type of sweetener with the splenda to offset this. Like Xylitol or Erythritol with the splenda.

    Isn't this chocolate horrible? I really would hate to ruin a dish like this.
    Sat Feb 16, 2013 10:00 am Groupie
    I'm curious why you say this, as when I was using Splenda I had no problems using it in chocolate items. icon_confused.gif And there are loads of good chocolate recipes out there that call for Splenda.
    The people who submitted reviews did not mention any bitterness.
    Sat Feb 16, 2013 11:26 am
    Newbie "Fry Cook" Poster

    This is a well known issue. I have been doing low carb for 9 years. I have ruined many dishes with just unsweetened chocolate and splenda alone. Google it and you will see I am not alone. I am not being rude, just wishing to spare someone ruining a dish with expensive ingredients without tasting the chocolate first
    Sat Feb 16, 2013 11:36 am Groupie
    I searched for it before I posted, as I was curious, because I never had that experience, and found nothing about it. One of your links has info on using Splenda successfully. I suspect this might be "super-taster" issue (like George Bush and broccoli), as the reviewers liked the product.
    Sat Feb 16, 2013 12:55 pm
    Newbie "Fry Cook" Poster
    I am on lowcarbfriends daily. This is a common problem for many. The one link was adding dairy or other products with the splenda to use it successfully but by itself it is a problem. Seriously just adding a bit of a sugar alcohol really helps.
    Sat Feb 16, 2013 3:38 pm Groupie
    When you click on the "Ask a Question" link, you come to the Q&A Forum, where members of the community will try to answer your question. Most recipe writers do not monitor this forum; if you want to ask the poster directly, click the down-arrow next to his/her name, and choose "Contact This Chef" from the menu which appears.
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