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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of February 9 thru February 15, 2013
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    Menu for Week of February 9 thru February 15, 2013

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    Fri Feb 15, 2013 7:48 pm
    Forum Host
    Mon Feb 25, 2013 4:04 am Groupie
    Meredith C-ville wrote:
    Hi- No special plans for either day, but we will probably get together belatedly for some cooking with 'our' Taiwanese student. At the very least, I need to go with her to the Asian market so that she can teach me how to find some of the wonderful things she's made! You need a tour guide though since almost nothing is in English.

    Simple menu this week... (I think that's actually every week, but at least it's a menu!)

    Sat – pasta, jarred sauce, frozen fish and veg (cheaper and faster than takeout; sometimes you just need a day off from cooking effort)

    Sun – Salmone Alla Toscana with millet and veg

    Mon – Moroccan Beef With Honey Spice Couscous and carrots

    Tue – mystery soup/stew from freezer with bread (I think it is lentil soup; the label apparently fell off)

    Wed – Spicy Mulligatawny Soup ( Chicken ) with tortilla or another njera attempt (I will make the 'soup' with only minimal liquid so it is more of a sandwich filling than a soup)

    Thu – salmon melts with veg (did not make last week and need somethong fast and easy this night)

    Fri – leftovers or get together with family, so TBD

    Hope anyone in the northeast is able to read this and therefore has power and is warm enough!

    be right over for Monday's meal

    NOTE: The Mickmesiter has been away....and is now back playing catching up with life icon_smile.gif
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