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    You are in: Home / Community Forums / Community Cafe / Valentine Dinner - post your menu
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    Valentine Dinner - post your menu

    Chicagoland Chef du Jour
    Mon Feb 11, 2013 3:57 pm
    Food.com Groupie
    OMG, I have a clue! Since my Hubby is going out of the country for nearly 2 weeks icon_cry.gif I need to send him off with a happy tummy!

    I perused my cookbook and decided upon.

    Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    (Almost) My Grandma's Rouladen: Melissa D'arabian with mashed potatoes
    Nanaimo Bars, No Bake Layered Dessert Bars
    K9 Owned
    Mon Feb 11, 2013 4:59 pm
    Forum Host
    Steak and King Crab Legs.
    Not certain about what salad yet - thinking a Pear, Walnut and Blue cheese salad - maybe yours icon_smile.gif but that is subject to change
    maybe rice, maybe baked potato
    Strawberry filled dessert crepes or Creme Brulee
    Actually - all but the steak and crab legs is subject to change. icon_rolleyes.gif
    Recipe Reader
    Mon Feb 11, 2013 5:22 pm
    Food.com Groupie
    Some kind of salad, to be determined
    Berghoff Restaurant Bouillabaisse with french bread
    Brownies or coconut cake
    SarasotaCook
    Mon Feb 11, 2013 9:47 pm
    Food.com Groupie
    Yummy recipes by everyone.
    No SO of DH here, just me and the kitties; but ... a good friend, one of my poker buddies is coming over.

    His parents live in the NW, Oregon and every year send a box of fresh salmon and king crab for Vday. Unfortunately, his wife is overseas Iraq (military); she was supposed to be home, but couldn't make it.

    Well, he is getting the box anyways. He offered to share some, if I cooked. How could I say no?

    Nothing fancy, Cedar planked salmon with a brown sugar bourbon glaze, crab, 2x baked spud, salad. A bottle of wine; and I will keep 1 piece of salmon to smoke for him; The rest he will freeze for his DW when she returns.

    He's a great guy a good friend; I hope a nice dinner will be at least something nice since he is alone.
    mums the word
    Mon Feb 11, 2013 10:53 pm
    Food.com Groupie
    I bought some frozen lobster tails today, that were on sale. I am also going to do some bacon wrapped scallops.

    Haven't decided on side dishes yet.
    CHRISSYG
    Tue Feb 12, 2013 12:40 pm
    Food.com Groupie
    Already had it!
    (we went to Atlantic City Saturday as an early Valentine’s Celebration)

    Me:
    Pino Grigio
    Seared Tuna Skewers with soy reduction and wasabi foam
    Avocado & Crab terrine: Avocado, pico de gallo, crab, schmeared on top with crème fraiche


    Honey:
    Orange Makers Mark Old Fashioned
    Seared Tuna Skewers
    Herb Crusted Rack of Lamb, Chipotle Vidalia Bordelaise Rosemary sage mashed potatoes

    We shared an order of pomme soufflé (kinda .like a thin french fry, that’s hollow in the middle)

    Dessert Vanilla Bean Crème Brulee with a tuille cookie and some fresh berries
    After Dinner Drink for me Sambuca on the rocks, for the honey a glass of Tawny Port
    Chicagoland Chef du Jour
    Tue Feb 12, 2013 4:32 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    OMG, I have a clue! Since my Hubby is going out of the country for nearly 2 weeks icon_cry.gif I need to send him off with a happy tummy!

    I perused my cookbook and decided upon.

    Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    (Almost) My Grandma's Rouladen: Melissa D'arabian with mashed potatoes
    Nanaimo Bars, No Bake Layered Dessert Bars


    Changing dessert to Tiramisu by Anne Burrell

    Also, salad on butter lettuce & using champagne vinaigrette instead of pear vinaigrette
    SarasotaCook
    Tue Feb 12, 2013 4:47 pm
    Food.com Groupie
    I like rouladen, haven't made it in some time, but always good
    Dib's
    Wed Feb 13, 2013 6:53 am
    Food.com Groupie
    I think grilled rib eyes and shrimp. No idea on the side yet.

    Tiramisu for dessert.
    Chicagoland Chef du Jour
    Thu Feb 14, 2013 8:06 am
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Chicagoland Chef du Jour wrote:
    OMG, I have a clue! Since my Hubby is going out of the country for nearly 2 weeks icon_cry.gif I need to send him off with a happy tummy!

    I perused my cookbook and decided upon.

    Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    (Almost) My Grandma's Rouladen: Melissa D'arabian with mashed potatoes
    Nanaimo Bars, No Bake Layered Dessert Bars


    Changing dessert to Tiramisu by Anne Burrell

    Also, salad on butter lettuce & using champagne vinaigrette instead of pear vinaigrette


    Tiramisu by Anne BurrellMade this last night and I cannot wait to dive in. The creamy filling is TDF! It looks yummy and professional.

    The rest will come together this afternoon.

    The roulade is a little fussy icon_confused.gif but what the heck.
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