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    You are in: Home / Community Forums / Recipe Requests - General / The Old Brunswick Hotdog Chili Recipe
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    The Old Brunswick Hotdog Chili Recipe

    Teresa10
    Thu Sep 06, 2001 8:44 pm
    Newbie "Fry Cook" Poster
    If anyone has this recipe, my father has looked for it for years and no one seems to know it. This is his favorite chili and he is determined to find it. I am desperately trying to help him and I would greatly appreciate it if you all could help me.
    Bina 'n SC
    Fri Sep 07, 2001 3:36 pm
    Regular "Line Cook" Poster
    I have never heard of this particular chili....could you describe it's uniqueness? How does your dad feel it differs from the traditional recipes? I understand that if you don't have the recipe you don't it's ingredients, but perhaps he has likened it to something else. I hope the recipe turns up...my family loves chili dogs and I wouldn't mind trying another variety icon_smile.gif
    Bina 'n SC
    Fri Sep 07, 2001 3:37 pm
    Regular "Line Cook" Poster
    I have never heard of this particular chili....could you describe it's uniqueness? How does your dad feel it differs from the traditional recipes? I understand that if you don't have the recipe you don't know it's ingredients, but perhaps he has likened it to something else. I hope the recipe turns up...my family loves chili dogs and I wouldn't mind trying another variety icon_smile.gif
    SBnurse
    Thu Nov 08, 2001 3:38 pm
    Newbie "Fry Cook" Poster
    I don't know if this will help, but I have an Alan Jackson Cookbook which has a recipe for Brunswick Stew, maybe it can be modified into a similar chili recipe for your dad, if he plays with the ingredients a little......

    1 large hen
    3lb lean pork
    3lb lean ground beef
    3 16 oz cans ground tomates
    2 large onions, chopped
    5 oz Worcestershire sauce
    2 cups ketchup
    3 cups chicken broth
    2 T vinegar
    2 T lemon juice
    Hot sauce to taste
    Salt and pepper to taste
    1 28 oz can corn (or fresh)

    Cook pork and chicken until tender in boiling salt water. Remove all meat from bone, keeping chicken separate. Place ground beef in broth. Add tomatoes, oninons, Worcestershire sause, ketchup, chicken broth, vinegar, and lemon juice. (All of these ingredients may vary because of weight of meat.) Cook on low heat for ~45minutes. Add chicken, corn, hot sauce, salt and pepper to taste. Cook another 15-20 minutes. Stir constantly to keep from sticking. Will make a thick stew.
    There is also a Chili recipe, maybe modification and combination of these two recipes could come up with a similarity to what he is looking for.....

    1 lb ground beef
    1 small onion, chopped
    1 10 oz can whole tomatoes, blended
    1/2 tsp salt
    1 T chili powder
    1 tsp Worcestershire sauce
    1/2 tsp tabasco sauce(optional)
    1 10 oz can kidney beans
    1/3 cup ketchup
    1 T mustard

    Brown ground beef and onions in large sauce pan. Drain grease drippings. Add all other ingredients and bring to boil. Then simmer on low heat ~ 1 hour until thick.

    Good Luck and these two recipes are from "WHO SAYS YOU CAN'T COOK IT ALL" BY ALAN JACKSON. It is a collection of recipes from his family......
    SBnurse
    Thu Nov 08, 2001 3:38 pm
    Newbie "Fry Cook" Poster
    I don't know if this will help, but I have an Alan Jackson Cookbook which has a recipe for Brunswick Stew, maybe it can be modified into a similar chili recipe for your dad, if he plays with the ingredients a little......

    1 large hen
    3lb lean pork
    3lb lean ground beef
    3 16 oz cans ground tomates
    2 large onions, chopped
    5 oz Worcestershire sauce
    2 cups ketchup
    3 cups chicken broth
    2 T vinegar
    2 T lemon juice
    Hot sauce to taste
    Salt and pepper to taste
    1 28 oz can corn (or fresh)

    Cook pork and chicken until tender in boiling salt water. Remove all meat from bone, keeping chicken separate. Place ground beef in broth. Add tomatoes, oninons, Worcestershire sause, ketchup, chicken broth, vinegar, and lemon juice. (All of these ingredients may vary because of weight of meat.) Cook on low heat for ~45minutes. Add chicken, corn, hot sauce, salt and pepper to taste. Cook another 15-20 minutes. Stir constantly to keep from sticking. Will make a thick stew.
    There is also a Chili recipe, maybe modification and combination of these two recipes could come up with a similarity to what he is looking for.....

    1 lb ground beef
    1 small onion, chopped
    1 10 oz can whole tomatoes, blended
    1/2 tsp salt
    1 T chili powder
    1 tsp Worcestershire sauce
    1/2 tsp tabasco sauce(optional)
    1 10 oz can kidney beans
    1/3 cup ketchup
    1 T mustard

    Brown ground beef and onions in large sauce pan. Drain grease drippings. Add all other ingredients and bring to boil. Then simmer on low heat ~ 1 hour until thick.

    Good Luck and these two recipes are from "WHO SAYS YOU CAN'T COOK IT ALL" BY ALAN JACKSON. It is a collection of recipes from his family......
    SBnurse
    Thu Nov 08, 2001 3:40 pm
    Newbie "Fry Cook" Poster
    I don't know if this will help, but I have an Alan Jackson Cookbook which has a recipe for Brunswick Stew, maybe it can be modified into a similar chili recipe for your dad, if he plays with the ingredients a little......

    1 large hen
    3lb lean pork
    3lb lean ground beef
    3 16 oz cans ground tomates
    2 large onions, chopped
    5 oz Worcestershire sauce
    2 cups ketchup
    3 cups chicken broth
    2 T vinegar
    2 T lemon juice
    Hot sauce to taste
    Salt and pepper to taste
    1 28 oz can corn (or fresh)

    Cook pork and chicken until tender in boiling salt water. Remove all meat from bone, keeping chicken separate. Place ground beef in broth. Add tomatoes, oninons, Worcestershire sause, ketchup, chicken broth, vinegar, and lemon juice. (All of these ingredients may vary because of weight of meat.) Cook on low heat for ~45minutes. Add chicken, corn, hot sauce, salt and pepper to taste. Cook another 15-20 minutes. Stir constantly to keep from sticking. Will make a thick stew.
    There is also a Chili recipe, maybe modification and combination of these two recipes could come up with a similarity to what he is looking for.....

    1 lb ground beef
    1 small onion, chopped
    1 10 oz can whole tomatoes, blended
    1/2 tsp salt
    1 T chili powder
    1 tsp Worcestershire sauce
    1/2 tsp tabasco sauce(optional)
    1 10 oz can kidney beans
    1/3 cup ketchup
    1 T mustard

    Brown ground beef and onions in large sauce pan. Drain grease drippings. Add all other ingredients and bring to boil. Then simmer on low heat ~ 1 hour until thick.

    Good Luck and these two recipes are from "WHO SAYS YOU CAN'T COOK IT ALL" BY ALAN JACKSON. It is a collection of recipes from his family......
    joe_live
    Mon Feb 11, 2013 6:29 pm
    Newbie "Fry Cook" Poster
    Brunswick Hot Dog Chili

    ingredients

    10# Ground Beef
    2# Ground Suet (fat)
    4 (cooking spoons) chili powder
    4 (cooking spoons) paprika
    3 (cooking spoons) garlic powder
    1 1/2 (cooking spoons) cayenne pepper
    2 (cooking spoons) table salt
    1 (cooking spoon) black pepper

    directions

    Mix all ingredients together, add water to mix well. Cook on medium heat (for 30 minutes) stirring often to prevent scorching. Turn heat to low. Cook chili for 3 hours or more until water bubbles are out.
    Zeldaz
    Mon Feb 11, 2013 6:37 pm
    Food.com Groupie
    Twelve years is a mighty long time between chili dogs! icon_lol.gif
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