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    You are in: Home / Community Forums / Cooking Q & A / Gnudi
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    Mon Feb 11, 2013 10:24 am Groupie
    I was thinking of making some gnudi the next time we make a batch of ricotta. I don't want 6 servings at once, and the recipe is not easily divided (it's a Saveur recipe, uses a whole egg plus a yolk). Has anyone ever tried freezing them raw? Did it work out well?
    Mon Feb 11, 2013 12:19 pm Groupie
    I've frozen raw, freshly made gnocchi with great results. I've never made gnudi, but it can be frozen the same way gnocchi is. Freezing raw on a cookie sheet then transferring to a zip lock bag.

    Zeldaz, did you make them with your new homemade cheese recipes?
    Mon Feb 11, 2013 12:42 pm Groupie
    No, I haven't made them yet, want to do that next time we make ricotta. I think they will freeze pretty well, just wondered if anyone had tried it. We ate all of the first batches of ricotta and mozzarella already. Nom nom nom.
    Mon Feb 11, 2013 6:05 pm Groupie
    Mon Feb 11, 2013 6:32 pm Groupie
    Thanks, I already had a recipe, was just wondering if anyone had tried freezing them prior to cooking.
    Now I'm REALLY starting to crave them!
    Tue Feb 12, 2013 4:25 pm Groupie
    I have found out they do freeze well; in fact, many recipes I saw today called for putting them in the freezer to chill before cooking! Thsnks to all!
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