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    You are in: Home / Community Forums / Cooking Q & A / Question:Cracker Barrel Green Beans
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    Question:Cracker Barrel Green Beans

    Sat Feb 09, 2013 11:18 am
    Newbie "Fry Cook" Poster
    Cracker Barrel Green Beans "simmer for 45 minutes"? a typo, perhaps?wouldn't canned beans turn to mush?
    Sat Feb 09, 2013 11:36 am Groupie
    Cracker Barrel's green beans are pretty mushy... but a very low simmer won't break the beans apart, even with such a long cook time.
    Sat Feb 09, 2013 11:49 am
    Forum Host
    And you don't have to cook them that long if you don't want to. I'd cook the other ingredients for a while to meld them together, then add the green beans.
    Sat Feb 09, 2013 12:08 pm Groupie
    No way I'd use canned green beans at all, especially cooking them 45 minutes! There's a Middle Eastern dish made with fresh green beans, thyme, olive oil, tomatoes, and loads of garlic all stewed together for a longish time, it's quite tasty, but that's about as mushy as I'd like my beans.
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