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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 9, 10, 11 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Fri Feb 01, 2013 6:56 am
    Food.com Groupie
    It may be for "men" but I'd enjoy trying out that stuff, yum!
    Bonnie G #2
    Sat Feb 02, 2013 7:04 am
    Food.com Groupie
    Made Garden Biscuits to go with dinner last night with nice results
    Donna M.
    Sat Feb 02, 2013 10:53 am
    Forum Host
    Those look fabulous, Bonnie! How was the texture? I like that they contain yeast as well as other leavening. I saved that one to my cookbook!
    Bonnie G #2
    Sun Feb 03, 2013 6:04 am
    Food.com Groupie
    The texture was so nice, I did let it rise (not in the directions) before baking and it came out great, a perfect dinner biscuit, I did use Italian Spice instead of just parsley and think next time I might add a something else just because we like the spices. I think you'd like them. I just wish Amy was still around so I could tell her how nice they are.
    Red Apple Guy
    Sun Feb 03, 2013 6:57 am
    Forum Host
    Those look great, Bonnie, and that's an excellant photo.
    Bonnie G #2
    Sun Feb 03, 2013 10:08 am
    Food.com Groupie
    Here's the sandwich rolls I made for our super bowl party. They are not my favorite but turned out pretty nice. They are nice and soft and will hold up to stuffing well. I think I should have put more of the onions in them but that was my mistake as I didn't use all the recipe said as I was afraid the moist onions might ruin the dough. icon_redface.gif Caramelized Onion Buns


    Donna M.
    Sun Feb 03, 2013 6:42 pm
    Forum Host
    Wow, those look amazing, Bonnie! I definitely have to make some of them. I love onion buns.
    Bonnie G #2
    Mon Feb 04, 2013 6:05 am
    Food.com Groupie
    Thanks Donna, coming from you I'm really flattered - but make sure you use the whole amount of onions. icon_lol.gif
    Bonnie G #2
    Fri Feb 08, 2013 6:47 am
    Food.com Groupie
    Sure been quite around here lately. But look what I made for dinner last night, DH loved it Stromboli


    Here it is uncut
    JoeV
    Fri Feb 08, 2013 7:03 am
    Food.com Groupie
    Oooooooooooo...! I wanna bite...pretty please?
    JoeV
    Fri Feb 08, 2013 7:49 am
    Food.com Groupie
    Going to a house party this evening and was asked to make some bread to go with some kind of Italian chicken dish. So I started three days ago by refreshing my sourdough starter, then yesterday I made the batter to sit for 18 hours, and here, fresh from the oven, is my Sourdough Italian Herb No-Knead Bread.





    Bonnie G #2
    Fri Feb 08, 2013 9:48 am
    Food.com Groupie
    Oh Joe, that looks like it's got that wonderful outer crunchy crust and a perfect soft inside - I love it,
    Red Apple Guy
    Fri Feb 08, 2013 7:58 pm
    Forum Host
    Yeah buddy, that's one knarly loaf.

    Red
    tasb
    Sat Feb 09, 2013 11:43 pm
    Food.com Groupie
    Seems like forever since I last baked. But last weekend I made a double batch of Chocolate Chip Cookies, so we could have enough for most of the week. I used the recipe off the chocolate chip bag and they turned out very soft, not the undercooked soft either.

    This weekend is dedicated to bread making. Since my son has been diagnosed with ADD, he needs complex carbs, so I am back into making my Multi-Grain bread. Today was 8 loaves Multi-Grain, with whole brown flax, sunflower and sesame seeds. I gave it a whole egg wash, hopefully it helps the seeds stick to the outside. I also have 6 loaves White Bread on the go too.
    duonyte
    Sun Feb 10, 2013 10:51 am
    Forum Host
    I love multigrain bread. The multigrain cereal mixes are such a great shortcut - you don't have to keep packages of different grains around. I use a multigrain cereal from Trader Joe's lately, also use it for pancakes - Multigrain Kefir Pancakes - made these for breakfast this morning, Mr Grumpy was very happy - he keeps asking what I do to make them special. I think having the different grains makes it so much more interesting.
    Go to page << Previous Page  1, 2, 3 ... 9, 10, 11 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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