Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Easy Rice Pudding
    Lost? Site Map

    Question:Easy Rice Pudding

    juliarose96
    Thu Feb 07, 2013 2:17 pm
    Newbie "Fry Cook" Poster
    Easy Rice Pudding so, this might be a silly question, by when a recipe calls for 2 cups of cooked rice -- do they mean 2 cups after its cooked? or 2 cups before its cooked? Uncooked rice has a far smaller volume than cooked rice and I'm a little confused
    duonyte
    Thu Feb 07, 2013 2:34 pm
    Forum Host
    When a recipe specifies "cooked rice", it means rice that has already been cooked - measured after cooking. So this recipe is great to have handy to use up leftover rice.

    If the rice was meant to be measured before it was cooked, it would listed as just "rice" or sometimes as "raw rice"
    Dee514
    Thu Feb 07, 2013 2:36 pm
    Forum Host
    The recipe is written as "2 cups cooked white rice" which means cook up the rice (about 1 cup because it usually doubles when cooked), and then measure out 2 cups.

    If the recipe had said "2 cups white rice, cooked" you would measure out 2 cups of rice and then cook it.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites